OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Creamy Roasted Pepper & Tomato Skillet
This creamy fire-roasted pepper skillet — inspired by rajas con crema — is charred peppers and onions bound in a velvety melted cream cheese sauce, scooped up with warm tortillas. The char does the heavy lifting; the mild chili heat keeps you going back for one more...
Cheesy Mushroom Chilaquiles Casserole
This cheesy mushroom chilaquiles casserole layers crisped corn tortillas with mushrooms in a tomato-green chili sauce, all under melted Cheddar. It takes the messy magic of chilaquiles and turns it into a casserole that feeds six with no last-minute scrambling....
Crispy Avocado Taquitos (Vegetarian Flautas)
Crispy avocado taquitos are vegetarian snacking at its finest: creamy lemony avocado rolled tightly in corn tortillas and fried until the outside shatters. Topped with sour cream, queso fresco, and chopped onion, they go fast enough that doubling is a reasonable...
Crispy Potato & Bean Tacos (Vegetarian Recipe)
Crispy potato and bean tacos are the best of two taco worlds: golden fried potatoes and creamy refried beans sharing a warm corn tortilla. Shredded cabbage, diced tomato, and your favorite hot sauce finish them — dinner in forty minutes, no meat required. Get ready to...
Zesty Tomatillo & Cheese Enchiladas Verdes
Vegetarian enchiladas verdes are incredible built from scratch: tart roasted tomatillos and jalapeños whipped into a bright green sauce, rolled around melty cheese in soft corn tortillas. Crumbled queso fresco over the top isn't decoration — it's the finish...
Creamy Green Chili & Pepita Enchiladas
These creamy green chili and pumpkin seed enchiladas — pipián verde — get their silky green sauce from toasted pumpkin seeds blended with green chilis. Soft scrambled eggs make the filling, and the whole thing tastes like restaurant cooking you'd never guess came...
Creamy Spinach & Swiss Enchiladas Recipe
These spinach and Swiss enchiladas, blanketed in a green chili cream sauce, are comfort food with a green vegetable conscience. A pound and a half of spinach cooks down into a concentrated, garlicky filling that feels almost virtuous under all that melted Swiss....
Easy Homemade Corn Tortillas (3 Ingredients!)
Easy homemade corn tortillas need exactly three things: masa harina, warm water, and salt. Twenty minutes and one hot pan later you'll have soft, toasty rounds that smell like fresh popcorn — and the bagged ones will never quite measure up again. Imagine the...
Vibrant Citrus Red Wine Sangria
Classic vegetarian sangria is simply classic sangria done right: a dry Spanish red like Tempranillo, brandy, and Triple Sec, chilled with oranges and lemons until the fruit does its work. Add the club soda and ice at the last minute so it arrives at the table still...
Hearty Vegetarian Cocido: A Spanish Winter Stew
This vegetarian cocido reimagines Spain's grandest stew around chickpeas, cabbage, leeks, carrots, and potatoes, simmered slowly and finished with fideo noodles and saffron dumplings. It's a whole afternoon in a single pot, and it feeds a table of eight like...
Hearty Spanish Vegetable Stew (Menestra)
Menestra de verduras is the classic Spanish vegetable stew that makes you want to eat your vegetables: potatoes, carrots, string beans, and mushrooms in a light tomato broth scented with sweet paprika. It's humble food cooked with care, and the olive oil does...
Rich & Buttery Asparagus Spanish Tortilla Recipe
This asparagus and caramelized onion Spanish tortilla feels like spring on a plate while borrowing its backbone from the potato original. Whole eggs plus one extra yolk make the interior especially silky around sweet onions and tender asparagus spears. A Touch of...