Fragrant Vegetable Stew with Corn Dumplings
This is one of my most treasured recipes, and one that my stepdaughter asks me to make for her when she wants a special treat. Buttery corn dumplings top clove-scented vegetables to make this a wonderfully fragrant and colorful stew. The dumplings take only a few...
Curried Red Lentil Soup
This soup is quick and easy to prepare and is one of my favorites. The red lentils (actually tiny orange lentils) turn a golden color when cooked and have a rich, buttery flavor. If you have the red lentils and spices on hand, this is a fine soup to prepare on a...
Cream of Fennel Soup
This is a smooth and creamy soup with a mild anise flavor. The fennel that is usually available in this country is the variety known as finocchio, or Florence fennel. It has a large bulbous root with long stalks and feathery leaves. It can be eaten raw (in salads, for...
Cold Yogurt Cucumber Soup
This Turkish soup is ideal for a summer meal because no cooking is involved and it is so refreshing and satisfying. It is also wonderful served as a first course to a Middle Eastern meal. Do use fresh dill if you can get it; it really defines the dish. SERVES 4 AS A...
Cold Cucumber and Watercress Soup
This classic French soup gets its body from the silkiness of the pured cucumbers and its kick from the peppery watercress. This soup becomes more flavorful as time passes, so don't hesitate to make it 24 to 48 hours in advance. SERVES 4 TO 6 AS A FIRST COURSE 2...
Chilled Summer Borscht
There seem to be as many versions of borscht as there are species of plants. I like cold borscht to be smooth and spicy and topped with sour cream. My husband looks forward to this soup each summer, and so in our house this recipe serves only two! SERVES 6 AS A FIRST...
Cauliflower and Pasta Soup
A thick, rich soup that doesn't demand much time to prepare. This soup is an exception to the soup rule in that it should not be prepared well in advance because the cauliflower and macaroni risk being overcooked and becoming mushy. Serve with a good whole-grain bread...
Wild Rice and Artichoke Salad
Wild rice, though very tasty, is also very expensive, so I save it for special occasions and stretch it a bit by cooking it with brown rice. Although this salad does not take a lot of time to prepare, you should cook the rice in the morning or the night before so it...
Tomatoes Stuffed with White Beans and Pesto
Creamy-textured white beans cloaked in fragrant pesto are offset by the welcome acidity of juicy tomatoes. Use perfectly fresh ripe summer tomatoes that are both flavorful and tender for this dish. SERVES 4 16-ounce can white beans (Great Northern or navy), drained...
Tabbouleh
Traditional tabbouleh is more like a parsley and mint salad with a little bulgur thrown in. I prefer to let the bulgur dominate and have the herbs play a supporting role. This nutritious and substantial salad has just the right balance to me. SERVES 6 TO 8 1ВЅ cupsВ...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
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Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
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I feel great.