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      Mandarin Pancakes

      Mandarin Pancakes

      Most countries have to their credit some type of dish using the ubiquitous pancake. In China, Mandarin pancakes are used as wrappers for Peking duck or a moo shu dish made with shredded ingredients. They are similar to Mexican tortillas but are thinner and chewier....

      Bombay-Style Curried Eggs

      Bombay-Style Curried Eggs

      This bright-colored Indian dish is excellent served as a breakfast, lunch, or dinner course, and it takes only minutes to make. It is creamy and spicy, and eggs don't get much better than this. SERVES 4 8 eggs Вј cup milk ВЅ teaspoon salt Liberal seasoning freshly...

      Vegetarian Chili

      Vegetarian Chili

      This recipe can be easily doubled or tripled and, therefore, is a good choice for serving at a large informal gathering. The bulgur adds a meaty flavor and texture so be sure to include it. Try serving it with cornbread for a delicious combination. SERVES 4 AS A MAIN...

      Pumpkin Bisque

      Pumpkin Bisque

      This is a perfectly smooth soup with a delicate pumpkin flavor that is reminiscent of winter squash. Pumpkins intended for cooking should be small (preferably not over 5 pounds) to ensure a sweet flavor and smooth texture. For this soup be sure to use a good-flavored...

      Peasant Cabbage Soup

      Peasant Cabbage Soup

      A thick, flavorful soup that is easy to prepare and would satisfy any appetite. It is served over a slice of toasted French bread and melted cheese, and finally topped with grated Parmesan cheese. For best results prepare the soup a few hours before serving to develop...

      Miso Soup

      Miso Soup

      A very nutritious and attractive light soup featuring miso, the wonder food of the soybean family, that could be part of a light meal with a salad, or could serve as a first course to an Asian meal. Boiling soup with tofu is poured over fresh raw spinach, thereby...

      Lentil Soup

      Lentil Soup

      A popular vegetarian soup that is high in protein and iron and low in fat. Like many soups it improves with age, so try making it the day before you plan to serve it. SERVES 6 TO 8 AS A MAIN COURSE 3 tablespoons olive oil 2 large onions, finely diced 4 cloves garlic,...

      Kale and Vegetable Soup

      Kale and Vegetable Soup

      This meatless version of the traditional Portuguese soup Caldo Verde is both distinctive and substantial. Kale gives the soup a wonderful flavor and texture, and along with the kidney beans provides a good source of iron. SERVES 6 AS A MAIN COURSE ВЅ cup olive oil 3...

      Iced Plum Soup

      Iced Plum Soup

      Choose sweet, flavorful plums for this soup and allow them to get perfectly ripe. I often take this on a picnic, transporting it in a glass jar with a screw top and then serving it in cups. SERVES 4 AS A FIRST COURSE 9 to 10 ripe plums (about 2 pounds), washed ВЅ cup...

      Gazpacho

      Gazpacho

      Nothing celebrates summer like a bowl of chilled gazpacho prepared when tomatoes are at their peak. Only the most flavorful garden specimens will do. SERVES 6 AS A FIRST COURSE 5 medium tomatoes, cored 2 medium cucumbers 1 small onion, diced 1 large green bell pepper,...

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