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      PORTOBELLO MUSHROOM PIZZA SPELT CRUST

      PORTOBELLO MUSHROOM PIZZA SPELT CRUST

      This pizza has a rich, flavorful, spelt crust that is similar to a whole-wheat crust. If you prefer a lighter crust, substitute ½ cup of oat flour for ½ cup of the spelt flour.YIELD: 8 SERVINGS⅔ cup warm water¼ tsp. active dry yeastPinch sugar1½ cups spelt flour½ tsp....

      NO-KNEAD HONEY-OAT BREAD

      NO-KNEAD HONEY-OAT BREAD

      Fragrant, slightly dense, and pleasantly sweet, this loaf is great for toast—and sandwiches.YIELD: 16 SLICES (1 LOAF)1 cup quick-cooking oats (not instant), divided3½ cups unbleached bread flour or all-purpose flour, plus more as necessary, divided1½ tsp. salt1 tsp....

      LENTIL-POTATO PIZ’AANS WITH BROCCOLI SLAW

      LENTIL-POTATO PIZ’AANS WITH BROCCOLI SLAW

      A can of Indian-spiced lentil soup is the “sauce” on this potato-topped naan pizza.YIELD: MAKES 4 PIZZAS3 tsp. vegetable oil or olive oil, divided1 tsp. mango chutney1 tsp. cider vinegar2 cups broccoli slaw or grated broccoli stems and carrots6 new or baby red-skinned...

      GLUTEN-FREE COUNTRY BREAD

      GLUTEN-FREE COUNTRY BREAD

      A good recipe for homemade bread is worth its weight in gold to gluten-intolerant bakers. This soft, chewy loaf fits the bill.YIELD: MAKES 1 LOAF (10 SLICES)1 tsp. sugar1 0.75-oz. pkg. yeast1 cup brown rice flour1 cup sunflower seeds½ cup ground flaxseeds or flaxseed...

      CINNAMON-RAISIN ESSENE BREAD

      CINNAMON-RAISIN ESSENE BREAD

      No yeast, no filler, no kneading, no rising time… Essene bread is the essence of easy, whole-grain goodness. The only thing that takes some time is the grain-sprouting process. But once you establish the right conditions with a large jar and some fresh water, Mother...

      CHICKPEA & RED CABBAGE PITA PIZZAS

      CHICKPEA & RED CABBAGE PITA PIZZAS

      Generous toppings make this a fork-and-knife pizza. Save leftover cabbage for sandwiches.YIELD: SERVES 61½ Tbs. olive oil, divided6 cups thinly sliced red cabbage¼ cup balsamic vinegar2 Tbs. honey2 tsp. whole cumin seeds1 large clove garlic, peeled¼ tsp. salt1 15-oz....

      CHERRY TOMATO FOCACCIA

      CHERRY TOMATO FOCACCIA

      CHERRY TOMATO FOCACCIA A basic focaccia dough is topped with nuts, cherry tomatoes, and aromatics for a bread option that’s hearty enough to be served with a salad for a light lunch or supper.YIELD: SERVES 8TOPPING¼ cup shelled roasted pistachios¼ cup olive oil1 clove...

      WEEKNIGHT POT PIE

      WEEKNIGHT POT PIE

      The secret ingredient in this spin on classic chicken divan is creamy, woodsy portobello mushroom soup. Cutting the puff pastry into equal portions before baking makes serving really easy. Asparagus can replace the broccoli, if desired.YIELD: SERVES 64 cups broccoli...

      VEGETABLE POT PIE

      VEGETABLE POT PIE

      A lot of good things are tucked beneath the crust of this crowd-pleasing recipe.YIELD: SERVES 8FILLING2 cups diced potatoes1 cup sliced carrots3 Tbs. olive oil, divided16 oz. firm tofu, drained and cubed¼ cup plus 2 Tbs. tamari, divided½ tsp. granulated garlic,...

      THAI LEMONGRASS TOFU SKEWERS

      THAI LEMONGRASS TOFU SKEWERS

      Pressing and draining tofu before marinating it gives it a chewy texture that goes well with barbecue flavors.YIELD: SERVES 416 oz. extra-firm tofu1 stick lemongrass, tender white part peeled and chopped1 shallot, finely chopped2 tsp. minced fresh ginger⅓ cup...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.