Ultimate Caramelized Red Onion Pasta
Rich red wine and caramelized onion sauce with spaghetti is elemental cooking at its best: two and a half pounds of red onions cooked down with butter, bay, and a good dry red until they collapse into a glossy, purple-brown tangle. Herbs and a whisper of cayenne keep...
Rich Red Onion & Wine Pasta Sauce with Penne
Penne with jammy red onion sauce is slow cooking's best argument: red onions melted with butter and olive oil for well over two hours with tomatoes, red wine, and a full complement of herbs, until they collapse into something sweet and spreadable. Tossed with...
Creamy Garden Vegetable Pasta Shells
Creamy garden vegetable pasta — conchiglie tutto giardino, shells from the whole garden — tosses carrots, radishes, zucchini, tomatoes, and bell pepper with plenty of butter, dry white wine, and an armful of parsley and basil. Every shell catches a different...
Ultimate Creamy Tomato Penne with Brandy
Creamy tomato pasta from scratch — penne al Cardinale — builds its sauce on two pounds of vine-ripened tomatoes cooked down with butter and garlic, then enriched with heavy cream and a spoonful of brandy. It tastes like summer tomatoes dressed for dinner party duty....
Fiery Penne Arrabiata: A Spicy Vegetarian Pasta
Penne all'Arrabbiata — angry pasta — earns its name from hot green chilis, garlic, and a quick sauce of fresh tomato pulp sharpened with red wine vinegar. It's thirty-five minutes from cutting board to table, and it wants nothing but starchy pasta water and...
Classic Sweet Cheese Blintzes Recipe (Vegetarian)
Classic cheese blintzes with sweet farmer cheese filling are the Sunday breakfast of Eastern European memory: thin crêpes wrapped around farmer cheese, egg, sour cream, raisins, and sugar, then pan-fried in butter until blistered and golden. They come out crisp-edged...
Elegant Creamy Mushroom Crêpes Recipe
Creamy mushroom crêpes are bistro food at home: tender crêpes filled with mushrooms in a sherry-and-brandy cream sauce, on the table in about forty minutes. The sauce clings; the crêpes go soft where they soak it up. A scatter of chives, and everyone thinks you...
Savory Mushroom & Gruyère Crêpe Cake
Savory mushroom and Gruyère crêpe cake stacks layer upon layer of crêpes and mushroom filling into a showstopper that cuts like a torte, with a roasted tomato-pepper sauce on the side. Dried black mushrooms give the filling its deep, almost meaty base. It's a...
Elegant Artichoke & Hearts of Palm Crêpes
Savory crêpes with artichoke hearts and hearts of palm sound like restaurant food but behave like a weeknight recipe: two brine-loving vegetables warmed in butter with lemon and a touch of sugar, rolled into crêpes, napped with warm Hollandaise. Twenty-five minutes,...
Savory Farmer Cheese & Feta Crêpes
Savory crêpes with farmer cheese and feta are a thirty-minute dinner with big flavor: crumbled cheeses bound with egg and olive oil, seasoned with garlic, oregano, and dill, rolled into warm crêpes and crisped in butter. The feta brings salt, the farmer cheese brings...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.