All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Jeweled Rice Pilaf – vegetarian recipe

Fragrant Jeweled Rice Pilaf with Cardamom & Almonds

This jeweled rice pilaf toasts slivered almonds and raisins in butter, then steams long-grain rice with cinnamon and cardamom until every grain stands alone. Peas and a final scatter of the nuts and fruit make it festive enough for a holiday table with almost no...

Simple Aromatic Dal (Indian Lentil Soup) – vegetarian recipe

Easy Spiced Lentil Dal (Dal Tadka)

This simple aromatic dal is Indian lentil soup at its most comforting: red or yellow lentils simmered soft with turmeric and cardamom, then hit with a butter sizzle of cumin, ginger, and red pepper flakes. A pot of it on the stove makes any week feel handled. There's...

Velvety Saffron Tomato Purée – vegetarian recipe

Velvety Saffron Tomato Purée Recipe

This velvety saffron tomato purée slow-roasts Roma tomatoes with butter, thyme, and basil until their sugars concentrate, then finishes with saffron and a pour of cream. Think of it as tomato soup's elegant older sibling — silkier, deeper, and faintly golden....

Spicy Yogurt Roasted Potatoes (Dum Aloo Inspired) – vegetarian recipe

Spicy Yogurt Roasted Potatoes (Dum Aloo Style)

These spicy yogurt roasted potatoes, inspired by dum aloo, are par-boiled, tossed in a yogurt-spice marinade, and roasted until the edges crust over while the centers stay fluffy. Garam masala, turmeric, and cumin build the flavor, and the browned yogurt spots are the...

Red-Hot Vegetable Curry – vegetarian recipe

Spicy Red-Hot Vegetable Curry Recipe

This red-hot vegetable curry is a butter-rich pot of potatoes, green beans, zucchini, and spinach in a deeply browned onion base, seasoned with cayenne and hot paprika in equal measure. It's the kind of curry you eat with the windows open — aromatic, serious...

Spicy and Addictive Eggplant – vegetarian recipe

Spicy Indian Eggplant Fry (Baingan Bhaji)

This spicy and addictive eggplant simmers in a coriander-forward broth with ginger and cayenne until it collapses into something glossy and spoonable. A finish of lemon juice and butter (or ghee) rounds the heat, and cilantro on top makes it look as good as it tastes....

30-Minute Spiced Chickpea Curry – vegetarian recipe

Quick & Hearty Spiced Chickpea Curry

This 30-minute spiced chickpea curry is the recipe to memorize: one pot, cooked chickpeas, and a butter-bloomed blend of coriander, cumin, turmeric, cinnamon, and cloves. A squeeze of lemon at the end wakes the whole thing up, and the leftovers might outshine dinner....

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.