Cooking Vegetarian: 2,600+ Recipes
When summer hits, my kitchen is overflowing with fresh, juicy strawberries. While they’re perfect on their own, I love finding new ways to enjoy them. Enter this Spiced Strawberry Cardamom Lassi! It takes the classic, creamy yogurt drink and gives it a...
Every family has that one legendary dish that makes an appearance at all the best parties. This is my mum’s. I’ve seen these incredible lentil fritters grace the table at birthdays, anniversaries, and weddings, and for one simple reason—everyone begs her to make them!...
Let’s take a culinary journey to South India, a region whose incredible cuisine was once a well-kept secret in the West. At the heart of this tradition is Sambhar, a soul-warming lentil and vegetable stew that is a daily staple for millions. Forget everything...
There are some dishes that feel like a warm hug in a bowl, and this Simple Moong Dal is exactly that. It’s one of my all-time favorite lentil recipes, a beautiful and gentle marriage of soft, creamy dal with earthy cumin and a gentle kick of green chile. The final...
Some recipes have a story, and this one is a testament to true passion. It comes from Jim Pizer, founder of the beloved Thali Café in Bristol, who fell in love with authentic Indian home cooking and set out to replicate that magic. This paneer kebab recipe became an...
Rethink Everything You Know About Mustard! Forget the fiery condiment you dab on the side of your plate. In the heart of Bengali cuisine, mustard is the undisputed star, creating sauces with incredible depth and character. This recipe celebrates that tradition,...
A Taste of Home: My Family’s Favourite Potato and Chard Sabzi There are certain ingredients that instantly transport you back home. For my mum, it’s Lincolnshire-grown Desiree potatoes. I’ll never forget her delighted squeal finding them in a London supermarket,...
Some vegetables feel like they’re part of your very being, woven into the fabric of family meals and memories. For me, and for so many in regions like Gujarat, those vegetables are cabbage and potatoes. They are humble, yes, but when treated with care, they...
Tired of the same old slaw? Let me share a game-changing secret I learned from one of the most brilliant chefs I know, Ben Benton. He revealed that by simply grilling cabbage, you unlock a whole new world of flavor. The layers caramelize, becoming unbelievably sweet...
There’s something magical about the way root vegetables transform in the oven—their natural sugars caramelize, creating a deep, satisfying sweetness. When you toss those golden, tender-crisp gems into a vibrant, aromatic Madras sauce, you get a dish that’s...
Say goodbye to the splatter and lingering smell of deep-frying! These incredible Baked Onion Bhajis are a game-changer. We’re taking the beloved, crispy, spice-laden Indian fritter and giving it a modern, healthier twist. You still get that irresistible crunch...
As soon as the first signs of spring appear, I rush to the market for my favorite seasonal treasures: tender fava beans, baby artichokes, and sweet spring onions. This beautiful couscous is my favorite way to celebrate them all in one bowl. It’s a light yet...