Cooking Vegetarian: 2,600+ Recipes
Crispy baked bean tostadas get all the shatter of the fried version from the oven — tortillas baked until snappy, then spread with warm spicy refried beans and piled with lettuce, salsa, and melty Mexican cheese. Say goodbye to boring weeknight dinners! When you need...
Easy vegan bean burritos are the recipe that rescues my busiest weeks — warm refried beans and golden onion rolled into tortillas with melty shreds, then piled with lettuce, salsa, and guacamole. When the weeknight dinner dilemma strikes, these incredibly easy Vegan...
This layered Spanish rice and black bean bake is tortilla-lasagna energy without the fuss — corn tortillas stacked with saucy rice, corn, and black beans under melted Pepper Jack, bubbling in under an hour. Craving a hearty, comforting meal that comes together in a...
Slow cooker veggie taco 'meat' simmers thawed vegetarian crumbles with pinto beans, tomatoes and green chiles, and salsa until the whole pot tastes cooked-all-day — because it is. Spoon it into warm tortillas with lettuce, Jack, and sour cream, and taco...
Spring asparagus frittata is twenty-five minutes from stove to table and the reason I buy asparagus by the bunch all season. Eggs, sweet onion, and grated cheese over just-tender spears; it works for breakfast, lunch, or a laid-back dinner. There's a special kind of...
Cabbage, mushroom, and egg pot pie is humble on paper and astonishing on the fork: buttery cabbage and mushrooms baked with hard-boiled eggs under a double crust, scented with basil, marjoram, and tarragon. An hour later it slices like a dream and feeds eight. When...
A taste of comfort: date-sweetened badam doodh is nostalgia in a glass, almond milk and frozen Medjool dates blended over ice into a cool, caramel-sweet drink. Two minutes, three ingredients, and nothing added for sweetness beyond the dates themselves. A Taste of...
Ginger and cardamom baked rhubarb is the easiest way to turn sour spring stalks into dessert: sugar, warm spices, and 20 minutes in the oven, with cold Greek yogurt doing the heavy lifting at the table. The cardamom is worth grinding fresh from the pod. It is also a...
This jewel-toned beet raita with a sizzling tarka is the prettiest thing you'll put on the table all week: raw grated beets folded through thick Greek yogurt, finished with mustard seeds, curry leaves, and wafer-thin garlic in hot oil. It's vivid pink,...
Smashed pineapple turmeric raita is the sweet-spicy foil every plate of rice needs: pineapple crushed and folded through Greek yogurt with a golden mustard-seed and turmeric tempering. The smashing is the trick — juicy fragments ripple through every spoonful. Fifteen...
This refreshing cucumber mint raita is the cool-down every spicy meal is asking for: thick Greek yogurt, cool cucumber, shredded mint, and toasted cumin. It takes fifteen minutes and calms everything on the plate. I make it whenever the curry turns out hotter than...
Fresh turmeric pickle — the golden power condiment of the title — is nothing more than paper-thin turmeric slices brined in lemon juice, salt, and water. It takes ten minutes and stains everything it touches a triumphant yellow. A few slices alongside a rice bowl will...