START TO FINISH: 20 minutes OVEN: 425°F MAKES 4 servings 4 6-inch corn tortillas* 4 teaspoons olive oil 1⁄2 cup chopped onion (1 medium) 1 fresh jalapeño chile pepper, seeded and finely chopped** 1 clove garlic, minced 1 cup canned black beans, rinsed and drained 1...
PREP: 20 minutes BAKE: 12 minutes OVEN: 425°F MAKES 4 servings 1 portion Whole Grain Pizza Crust (see recipe) 2 teaspoons olive oil 3⁄4 cup salsa 1 cup canned no-salt-added black beans, rinsed and drained 3⁄4 cup red and/or green sweet pepper strips 1 fresh jalapeño...
PREP: 20 minutes FREEZE: 10 minutes GRILL: 15 minutes MAKES 6 to 8 servings 1 pound frozen pizza dough, thawed 1⁄3 cup olive oil 6 cloves garlic, minced 3 medium Japanese eggplants, cut lengthwise into 1⁄4 -inch slices Salt Ground black pepper 8 ounces fresh...
PREP: 20 minutes GRILL: 10 minutes per batch MAKES 6 servings 4 roma tomatoes, thinly sliced 2 tablespoons snipped fresh Italian (flat-leaf) parsley 2 cloves garlic, minced 1⁄2 teaspoon salt 1⁄2 teaspoon freshly ground black pepper 1 13.8-ounce package refrigerated...
PREP: 30 minutes BAKE: 25 minutes COOL: 5 minutes OVEN: 375°F MAKES 12 servings Nonstick cooking spray 1 13.8-ounce package refrigerated pizza dough 8 ounces fontina, provolone, or mozzarella cheese, thinly sliced 3 tablespoons olive oil 2 large sweet onions (such as...
PREP: 20 minutes GRILL: 10 minutes MAKES 4 servings 11⁄2 cups chopped tomato (3 medium) 1⁄2 cup snipped fresh basil 1 tablespoon olive oil 1 clove garlic, minced 1 16-ounce loaf frozen bread dough, thawed Cornmeal 1 cup shredded Asiago or Parmesan cheese (4 ounces) 1...
START TO FINISH: 20 minutes MAKES 2 servings 2 8-inch multigrain, whole wheat, or plain flour tortillas 3⁄4 cup shredded romaine lettuce and/or fresh spinach leaves 1⁄2 of an avocado, seeded, peeled, and sliced 1⁄4 of a cucumber, halved lengthwise, seeded, and thinly...
PREP: 35 minutes BAKE: 15 minutes OVEN: 350°F MAKES 6 servings Nonstick cooking spray 1⁄2 cup chopped onion (1 medium) 4 cloves garlic, minced 1 6.75- to 8-ounce package rice pilaf and lentil mix 1 6-ounce jar marinated artichoke hearts, undrained 6 medium fresh...
START TO FINISH: 20 minutes MAKES 4 servings 4 9- to 10-inch flour tortillas 1 tablespoon vegetable oil 2 large roma tomatoes, thinly sliced 8 ounces fresh thin asparagus spears, trimmed and cut into 1-inch pieces 1⁄2 cup shredded fresh basil 11⁄2 cups shredded...
START TO FINISH: 20 minutes MAKES 4 servings 8 8-inch whole wheat or plain flour tortillas 2 cups shredded four-cheese Mexican cheese blend (8 ounces) 11⁄2 cups black bean and corn salsa 1 medium avocado, seeded, peeled, and sliced Sour cream 1 Sprinkle half of each...
