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    Camembert Pizzas with Focaccia Crusts

    Camembert Pizzas with Focaccia Crusts

    START TO FINISH: 20 minutes MAKES 4 servings 4 6-inch individual Italian flatbreads (focaccia) 2 large tomatoes, sliced Salt Ground black pepper 1 8-ounce round Camembert cheese, chilled 1⁄3 cup chopped walnuts 2 tablespoons snipped fresh chives 1 Preheat broiler....

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    Cheesy Red Pepper Pizza

    Cheesy Red Pepper Pizza

    PREP: 15 minutes BAKE: 15 minutes OVEN: 425ºF MAKES 8 servings Nonstick cooking spray 1 13.8-ounce package refrigerated pizza dough 1 tablespoon olive oil 2 medium roma tomatoes, thinly sliced 1⁄2 cup sliced roasted red and/or yellow sweet pepper 2 tablespoons...

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    Salsa, Bean, and Cheese Pizza

    Salsa, Bean, and Cheese Pizza

    START TO FINISH: 20 minutes OVEN: 425°F MAKES 4 servings 4 6-inch corn tortillas* 4 teaspoons olive oil 1⁄2 cup chopped onion (1 medium) 1 fresh jalapeño chile pepper, seeded and finely chopped** 1 clove garlic, minced 1 cup canned black beans, rinsed and drained 1...

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    Southwest Black Bean Pizza

    Southwest Black Bean Pizza

    PREP: 20 minutes BAKE: 12 minutes OVEN: 425°F MAKES 4 servings 1 portion Whole Grain Pizza Crust (see recipe) 2 teaspoons olive oil 3⁄4 cup salsa 1 cup canned no-salt-added black beans, rinsed and drained 3⁄4 cup red and/or green sweet pepper strips 1 fresh jalapeño...

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    Grilled Vegetable Pizzas

    Grilled Vegetable Pizzas

    PREP: 20 minutes FREEZE: 10 minutes GRILL: 15 minutes MAKES 6 to 8 servings 1 pound frozen pizza dough, thawed 1⁄3 cup olive oil 6 cloves garlic, minced 3 medium Japanese eggplants, cut lengthwise into 1⁄4 -inch slices Salt Ground black pepper 8 ounces fresh...

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    Fresh Tomato Pizzas with Three Cheeses

    Fresh Tomato Pizzas with Three Cheeses

    PREP: 20 minutes GRILL: 10 minutes per batch MAKES 6 servings 4 roma tomatoes, thinly sliced 2 tablespoons snipped fresh Italian (flat-leaf) parsley 2 cloves garlic, minced 1⁄2 teaspoon salt 1⁄2 teaspoon freshly ground black pepper 1 13.8-ounce package refrigerated...

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    Mixed-Mushroom Pizza

    Mixed-Mushroom Pizza

    PREP: 30 minutes BAKE: 25 minutes COOL: 5 minutes OVEN: 375°F MAKES 12 servings Nonstick cooking spray 1 13.8-ounce package refrigerated pizza dough 8 ounces fontina, provolone, or mozzarella cheese, thinly sliced 3 tablespoons olive oil 2 large sweet onions (such as...

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    Herbed Cheese Pizza

    Herbed Cheese Pizza

    PREP: 20 minutes GRILL: 10 minutes MAKES 4 servings 11⁄2 cups chopped tomato (3 medium) 1⁄2 cup snipped fresh basil 1 tablespoon olive oil 1 clove garlic, minced 1 16-ounce loaf frozen bread dough, thawed Cornmeal 1 cup shredded Asiago or Parmesan cheese (4 ounces) 1...

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    All-Wrapped-Up Salad

    All-Wrapped-Up Salad

    START TO FINISH: 20 minutes MAKES 2 servings 2 8-inch multigrain, whole wheat, or plain flour tortillas 3⁄4 cup shredded romaine lettuce and/or fresh spinach leaves 1⁄2 of an avocado, seeded, peeled, and sliced 1⁄4 of a cucumber, halved lengthwise, seeded, and thinly...

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    Savory Stuffed Portobellos

    Savory Stuffed Portobellos

    PREP: 35 minutes BAKE: 15 minutes OVEN: 350°F MAKES 6 servings Nonstick cooking spray 1⁄2 cup chopped onion (1 medium) 4 cloves garlic, minced 1 6.75- to 8-ounce package rice pilaf and lentil mix 1 6-ounce jar marinated artichoke hearts, undrained 6 medium fresh...

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