Cooking Vegetarian: 2,600+ Recipes
Welcome to your new favorite way to enjoy summer's zucchini bounty! If you're looking for a meal that's both incredibly satisfying and secretly packed with veggies, you've found it. These Cheesy Chickpea Stuffed Zucchini Boats are a weeknight dinner dream come true....
Chickpea croquettes with fresh cucumber topping are a 35-minute dinner from pantry staples — golden pan-fried rounds of chickpea flour seasoned with cumin and chili powder, topped with a cool cucumber-tomato relish. The hot-cold contrast is the whole game. Looking for...
Hearty white bean and fennel gratin is slow Sunday food — dried cannellini simmered with aromatics, then baked with silky sautéed fennel, carrots, and a golden Parmesan crust. Rustic French-country comfort that makes the kitchen smell like a bistro. Looking for a...
Black bean tostadas with kiwi salsa are the unexpected dinner everyone asks about — warm seasoned black beans on crisp tostada shells under a sweet-tart salsa of kiwi, jalapeño, and lime, with a spoonful of Greek yogurt to cool it all down. Weeknight-fast, and the...
Tired of boring steamed broccoli? Get ready to transform your weeknight side dish game! This recipe unlocks a secret to incredible flavor: a quick sauté before steaming. This simple step caramelizes the broccoli, bringing out its natural sweetness and creating a rich,...
Asian-inspired ginger garlic marinated asparagus is the make-ahead side that turns a plain bunch of spears into the thing people fight over — blanched, then bathed in soy, rice vinegar, ginger, and garlic with sesame seeds on top. A few hours in the fridge and zero...
Eggplant Parmesan with creamed spinach layers the classic and its favorite steakhouse side in one baking dish — crispy breaded eggplant over spinach softened with cream cheese, marinara, and bubbling mozzarella. All the comfort, none of the all-day layering. Craving...
Artichokes stuffed with arugula pesto are dinner-party theater: whole steamed artichokes with peppery pesto tucked deep into the leaves, so every leaf you pull comes away with a swipe of arugula, cashew, and basil. Lemon in the steaming water keeps them green and...
Rustic vegetable tartlets with masa harina crust are my late-summer show-off — roasted zucchini, eggplant, peppers, and fennel piled into golden crusts that taste faintly of fresh corn tortillas. Weekend pacing, but every part can be made in stages. Capture the...
When summer produce is at its peak, there's no better way to celebrate than with a dish that lets those fresh flavors shine! These stuffed tomatoes are the perfect embodiment of the season. We're taking ripe, juicy beefsteak tomatoes and hollowing them out to create...
Provençal-inspired tomato and herb fondue is cheese fondue with a southern French summer in the pot — sweet diced tomatoes, garlic, and herbes de Provence melted into Gruyère and Comté. It's the dinner-party dish that buys the cook ten quiet minutes while...
Asparagus and goat cheese baked egg cups are the 25-minute answer to breakfast for a crowd — custardy eggs with shallots, garlic, and tender asparagus, each cup finished with tangy goat cheese. They bake in a muffin pan while the coffee brews. Looking for a dish...