These Indian deep-fried turnovers are stuffed with a spicy potato filling and have a light crisp exterior. They are wonderful for entertaining because they can be prepared in advance, although they must be cooked just before serving, like most Indian breads. MAKES 16...
This classic vegetable dish does wonders with cauliflower. Pair it with another dish such as Cashew Nut Curry, or serve it alongside rice and some plain yogurt for a simple meal. SERVES 4 1 large head cauliflower 6 tablespoons Ghee or butter 1ВЅ teaspoons turmeric 1ВЅ...
Combining mashed and sliced banana in this memorable raita gives it an appealing silken texture. SERVES 4 TO 6 2 large ripe bananas ВЅ teaspoon ground coriander Dash cayenne pepper Вј teaspoon salt 1 cup plain yogurt Peel 1 of the bananas and put it into a medium...
Eggplant has a very prominent place in Indian vegetarian cooking for its resemblance to meat and because it absorbs spices so well. Although it is not a particularly nutritious vegetable, it can serve as the basis for a very substantial dish. This stuffed eggplant...
This loaf makes an impressive entre for a Thanksgiving feast or any special occasion. Being a great fan of leftovers, I particularly look forward to leftover walnut loaf because it makes superb sandwiches, sliced and topped with mayonnaise or Russian dressing. SERVES...
Moroccan food is little known in this country, and it's interesting to become acquainted with this cuisines use of spices such as cinnamon and ground ginger in main-course dishes. B'stilla is a classic dish that combines sweet and salty flavors. This vegetarian...
There's something heartwarming about serving a pie for dinner. Tamale Pie is a delicious low-fat, high-protein pie that is made with a cornmeal crust. It is especially quick to make if you use canned beans. SERVES 4 TO 6 3 tablespoons oil 2 medium onions, diced 1...
This is one classic dish that cannot be improved upon. The spinach, feta, and dill filling enclosed in crisp, buttery filo is a superb marriage of flavor and texture. It is not as difficult to prepare as it seems just follow these directions and you can't go wrong. If...
I make a pizza from scratch and everyone responds with great enthusiasm for this special treat. It's not only the fact that people appreciate the time and effort involved (although it really isn't that time-consuming), but there is a fresh flavor in homemade pizza...
I love pies or tarts for a main course; they are so substantial and inviting. But they do take time to prepare, so I make this quick version with a bread crumb crust when I am in a hurry. Try substituting kale, spinach, or cauliflower with some minced parsley for...
