PREP: 20 minutes | COOK: 15 minutes | YIELD: 6 servings In traditional chilaquile preparation there is a whole lot of fryin goin on! But in true Eat-Clean fashion, we've chosen to toast the tortillas. Is there a sacrifice on taste? No way! ½ lb (225 g) tomatillos,...
PREP: 10 minutes | COOK: 50 minutes | YIELD: 4 x ¾-cup servings Risotto is a true gourmet meal. Luckily, this recipe doesn't require you to have the abilities of a master chef just excellent stirring skills (and maybe a bit of patience). 1¼ cups (300 ml) frozen petite...
PREP: 15 minutes | COOK: 10 minutes | YIELD: 8 x 1-cup servings A pasta dish packed full of vegetables is one of the best kinds to enjoy. It will make you feel light, satisfied and well nourished. Bon appetit! 12 oz (340 g) whole grain or gluten-free fusilli 1½ cups...
“Eat poor on New Year’s, and eat fat the rest of the year,” goes the saying in the American South, where black-eyed peas are eaten at New Year’s for luck.The peas are said to represent coins and are served alongside greens, which represent paper money. The dish tastes...
Baked cannelloni is a lighter alternative to lasagna and has the same big, bold flavors. YIELD: SERVES 4 SAUCE 1½ tsp. olive oil½ small onion, finely chopped (½ cup)1 clove garlic, minced (1 tsp.)½ tsp. rubbed sage½ tsp. dried oregano1 14.5-oz. can diced fire-roasted...
Italy meets Mexico in this easy casserole made where corn tortillas are used as the lasagna noodles. YIELD: SERVES 6 2 tsp. olive oil1 lb. Swiss chard, stems and leaves separated, chopped1 large onion, chopped (about 1½ cups)4 cloves garlic, minced (about 4 tsp.)4½...
Olive oil–poached garlic gives tofu a deep, mellow flavor, while miso and vinegar provide a cheese-like tang. YIELD: SERVES 6 6 oz. jumbo pasta shells12 cloves garlic, peeled and thinly sliced¼ cup olive oil1 16-oz. block firm tofu, drained, rinsed, and patted dry2...
Muffin cups make perfect single-serving lasagnas when you use dumpling or wonton wrappers as the lasagna noodles. YIELD: MAKES 24 MINI LASAGNAS 1 16-oz. pkg. frozen chopped spinach, thawed and drained1 15-oz. can water-packed artichoke hearts, drained and chopped1...
Whole-wheat linguine works well in Asian noodle stir-fry dishes like this one. YIELD: SERVES 4 8 oz. whole-wheat linguine noodles1 Tbs. peanut oil1 small onion, thinly sliced (1 cup)2 cloves garlic, minced (2 tsp.)1 small head bok choy, chopped into 2-inch pieces (1½...
Although few Italian cooks would ever serve this much sauce over a plate of pasta, avid vegetable lovers will appreciate the generous serving of chunky leek-and–white bean sauce. YIELD: SERVES 6 1 Tbs. olive oil3 medium leeks, white and light green parts chopped (6...
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