a

Menu

    Pasta, Noodles, Dumplings
    Tofu Manicotti

    Tofu Manicotti

    PREP: 40 minutes BAKE: 32 minutes STAND: 10 minutes OVEN: 350°F MAKES 4 servings 8 dried manicotti shells Nonstick cooking spray 1 cup chopped fresh mushrooms 1⁄2 cup chopped green onions (4) 1 teaspoon dried Italian seasoning, crushed 1 12- to 16-ounce package soft...

    read more
    Baked Stuffed Shells

    Baked Stuffed Shells

    PREP: 40 minutes BAKE: 37 minutes STAND: 10 minutes OVEN: 350°F MAKES 6 servings 1⁄2 cup chopped onion (1 medium) 2 cloves garlic, minced 1 teaspoon olive oil 1 14.5-ounce can no-salt-added diced tomatoes, undrained 1 8-ounce can no-salt-added tomato sauce 1...

    read more
    Cheese ’n’ Nut Stuffed Shells

    Cheese ’n’ Nut Stuffed Shells

    PREP: 45 minutes BAKE: 45 minutes OVEN: 350°F MAKES 6 servings 24 dried jumbo shell macaroni* 2 eggs, lightly beaten 1 15-ounce carton ricotta cheese 11⁄2 cups shredded mozzarella cheese (6 ounces) 1 cup shredded Parmesan cheese (4 ounces) 1 cup chopped walnuts 1...

    read more
    Nutty Gorgonzola Roll-Ups

    Nutty Gorgonzola Roll-Ups

    PREP: 40 minutes BAKE: 40 minutes OVEN: 375°F MAKES 8 servings 8 dried lasagna noodles 12 ounces cream cheese, softened 2 cups shredded Italian cheese blend (8 ounces) 1 cup crumbled Gorgonzola or other blue cheese (4 ounces) 1 cup chopped walnuts, toasted 2...

    read more
    Cheesy Spaghetti Squash

    Cheesy Spaghetti Squash

    PREP: 35 minutes BAKE: 35 minutes STAND: 10 minutes OVEN: 350°F MAKES 6 servings 1 21⁄4 -pound spaghetti squash (1 medium) 1⁄4 cup water 2 cups sliced fresh mushrooms 3⁄4 cup chopped red or green sweet pepper (1 medium) 1⁄2 cup chopped onion (1 medium) 3 cloves...

    read more
    Spinach Cannelloni with Fontina

    Spinach Cannelloni with Fontina

    PREP: 35 minutes BAKE: 25 minutes STAND: 10 minutes OVEN: 375°F MAKES 5 servings 1 cup chopped fennel (1 medium) 3 cloves garlic, minced 1 tablespoon olive oil 1 6-ounce package fresh baby spinach 1 egg, lightly beaten 1 15-ounce carton ricotta cheese 2⁄3 cup finely...

    read more
    Spaghetti-Corn Relish Salad

    Spaghetti-Corn Relish Salad

    START TO FINISH: 35 minutes MAKES 8 servings 1 14- to 16-ounce package dried multigrain, whole wheat, or regular spaghetti 4 fresh ears of sweet corn, husks and silks removed* 1 small cucumber, seeded and chopped 1 small summer squash, chopped 1 small red onion,...

    read more
    Red Bean Lasagna

    Red Bean Lasagna

    PREP: 45 minutes BAKE: 45 minutes STAND: 10 minutes OVEN: 375°F MAKES 8 servings 1 tablespoon cooking oil 1 cup chopped onion (1 large) 1⁄2 cup chopped carrot (1 medium) 1 clove garlic, minced 1 15- to 16-ounce can red beans, rinsed and drained 1 14.5-ounce can diced...

    read more
    Artichoke-Basil Lasagna

    Artichoke-Basil Lasagna

    PREP: 45 minutes BAKE: 40 minutes STAND: 15 minutes OVEN: 350°F MAKES 8 servings 9 dried whole grain lasagna noodles 1 tablespoon olive oil 2 8- or 9-ounce packages frozen artichoke hearts, thawed and well drained 1⁄4 cup pine nuts 4 cloves garlic, minced 1 15-ounce...

    read more