Lettuce and Chive Salad, Korean Style MAKES: 4 servings TIME: 15 minutes In Korea, the chives would be served alone, as a side dish. And you can certainly do that. But I love tossing them and their distinctive dressing on top of a mound of greens. It’s a great salad...
Heirloom Tomato Salad with Hard-Cooked Eggs MAKES: 4 servings TIME: 20 minutes This straightforward chopped salad with tomato wedges is wonderfully complex, especially if you use a mixture of heirloom tomatoes at the peak of summer. Hard-cooked eggs add a nice chew...
Grilled Shiitake or Portobello Salad with Soy Vinaigrette MAKES: 4 servings TIME: 40 minutes, including heating the grill This salad is as simple as can be. You might double the number of mushrooms (a mix is nice) and serve it as a main course. 8 large or 16 small...
Curried Coconut Soup with Lemongrass MAKES: 4 servings TIME: 40 minutes A Thai-style soup that becomes quite substantial when you add fried tofu (or try Crunchy Crumbled Tempeh). This soup is also wonderful with a couple of spoonfuls of Steamed Sticky Rice or a cup or...
Eggplant Salad with Miso MAKES: 4 servings TIME: About 30 minutes The typical way to prepare this traditional Japanese salad is to boil the eggplant, and I give directions for doing it that way. But if you have the time and energy, sautГ© the cubes in a little peanut...
Cucumber Salad with Soy and Ginger MAKES: 4 servings TIME: 30 minutes, largely unattended This is likely different from most cucumber salads you’ve ever tasted, but nondairy, easy, and delicious. 1 to 11/2 pounds (about 3 medium) cucumbers Salt and freshly ground...
Corn Salad MAKES: 4 servings TIME: 30 minutes Commercial corn salads and salsas are usually made with frozen corn. I’m not against frozen, but if corn is going to be the star, you gotta go fresh. Here you have three choices for preparing the corn: If it’s just...
Chinese Marinated Celery MAKES: 4 servings TIME: 15 minutes, plus 3 hours to marinate A little something to snack on before dinner, a great side dish, or a unique addition to a picnic spread. Ten times better than you could imagine. Try it with carrots too. 1 pound...
Cherry Tomato Salad with Soy Sauce MAKES: 4 servings TIME: 15 to 30 minutes The combination of soy sauce and tomatoes is fantastic, and because cherry and grape tomatoes are among the few supermarket fruits that are actually worth eating in winter, this dish can help...
Celery Remoulade MAKES: 4 to 6 servings TIME: 20 minutes The basis for this salad is the rГ©moulade dressing of tangy, mustardy, homemade mayonnaise, one that can make practically anything taste good. The classic French-bistro preparation is for celery root, but...
