PREP: 25 minutes BAKE: 20 minutes OVEN: 350°F MAKES 6 servings 1 12.3-ounce package light firm silken-style tofu (fresh bean curd) 1⁄2 cup refrigerated or frozen egg product, thawed, or 2 eggs 3⁄4 cup finely shredded cheddar-flavor soy cheese (3 ounces) 2 tablespoons...
PREP: 15 minutes CHILL: 2 to 24 hours BAKE: 45 minutes OVEN: 350°F MAKES 6 servings 6 cups white bread cubes 11⁄2 cups shredded sharp cheddar cheese or Monterey Jack cheese with jalapeño peppers (6 ounces) 4 eggs, lightly beaten 11⁄2 cups milk 2 teaspoons...
START TO FINISH: 25 minutes OVEN: 400°F MAKES 6 servings 10 eggs 1⁄4 cup water 1⁄2 teaspoon salt 1⁄4 teaspoon ground black pepper 2 6-ounce jars marinated artichoke hearts, drained and chopped 4 cups chopped fresh spinach leaves 3⁄4 cup shredded Swiss or provolone...
PREP: 25 minutes STAND: 5 minutes MAKES 4 servings 1 cup sliced fresh cremini mushrooms 1 tablespoon olive oil 2 cups coarsely shredded Swiss chard or fresh spinach 1 large shallot, thinly sliced 4 eggs 2 egg whites 2 teaspoons snipped fresh rosemary or 1⁄2 teaspoon...
PREP: 20 minutes BROIL: 5 minutes STAND: 5 minutes MAKES 4 servings 3 eggs 6 egg whites 1⁄4 teaspoon salt 1⁄4 teaspoon ground black pepper 1⁄4 cup crumbled reduced-fat or regular feta cheese (1 ounce) 2 cups small broccoli florets 2 tablespoons finely chopped shallot...
START TO FINISH: 25 minutes MAKES 4 servings 8 eggs 1⁄3 cup water 1⁄4 cup finely chopped green onions (2) 1⁄4 cup snipped fresh cilantro 1⁄4 teaspoon salt 1⁄4 teaspoon ground black pepper 1 tablespoon olive oil 1 cup shredded Italian cheese blend (4 ounces) 1 cup...
START TO FINISH: 25 minutes MAKES 6 servings 3 tablespoons olive oil 1 cup chopped onion (1 large) 2 cloves garlic, minced 8 eggs 1⁄4 cup half-and-half, light cream, or milk 1⁄2 cup crumbled feta cheese (2 ounces) 1⁄2 cup chopped roasted red sweet peppers 1⁄2 cup...
PREP: 20 minutesBAKE: 5 minutesOVEN: 450ºFMAKES 4 servings 1 cup refrigerated or frozen egg product, thawed, or 4 eggs 1⁄2 cup finely shredded reduced-fat cheddar cheese (2 ounces) 2 tablespoons snipped fresh Italian (flat-leaf) parsley 1⁄4 teaspoon ground black...
A frittata is an Italian omelette. It is made with eggs, vegetables, and cheese. You can start a frittata cooking on the stove and you can finish cooking it under the oven’s broiler. Food is important in Italian culture. In Italy, people can spend two or three hours...
What You Need Equipment: Cutting boardSharp knifeMixing spoonBowlIngredients: 1 green pepper1 medium onion1½–2 cups tomatoes, fresh or cannedSeasonings: 1 clove minced garlic½ teaspoon dry ginger OR minced fresh ginger root½ teaspoon dried coriander* OR 2 tablespoons...
