Cooking Vegetarian: 2,600+ Recipes
The easiest, most addictive party dip you'll ever make comes out of two cans of Mexicorn and five minutes of stirring. Sour cream, mayo, pickled jalapenos, and shredded Cheddar-Jack do the rest during a short chill. It serves a crowd and still runs out. The...
Jody's feta and herb dip is five minutes to a bowl of salty, herby comfort: feta and cream cheese whipped together with basil, oregano, dill, and thyme. Carrot sticks and crackers never had it so good. Some of the best recipes are the ones shared between friends,...
The Hummus That Changed EverythingI have a confession to make. For years, I thought hummus was one of those foods that was just too 'healthy' to be truly delicious. I pictured a bland, grainy paste, and I just wasn't interested. Then, my dear friend Cheryl shared this...
Vibrant corn and black bean salsa is fifteen minutes of chopping plus a short chill, and it eats like an entire taco night in a bowl: sweet corn, earthy beans, a serrano kick, and a cumin-lemon dressing. Scoop it with chips or call it lunch. Get ready to meet your new...
Festive cranberry apple salsa is the ruby-red bowl that beats the jarred stuff every holiday: tart chopped cranberries, crisp Granny Smith, and pickled jalapeno heat. It is all chopping and no cooking, and it makes a mountain for a crowd. Get ready to ditch the jarred...
Lemon ginger turmeric tea is the glowing orange cup I make on repeat all winter: freshly grated ginger and turmeric steeped briefly, then brightened with lemon and honey. It takes minutes and steams like a small spa. When a tickle in your throat appears or you're just...
The soul-warming magic of street-style chai is ten minutes away: whole cardamom, ginger, cloves, and cinnamon simmered with strong black tea and milk, sweetened while still hot. One cup and you will understand why the chaiwala never stops pouring. The Soul-Warming...
Peach rose lassi is five minutes of blender work and tastes like high summer: ripe peaches and cool yogurt with rose water floating over it all, silky from a pour of coconut milk. It works equally well as breakfast or dessert in a glass. Escape into a moment of pure...
A taste of comfort: date-sweetened badam doodh is nostalgia in a glass, almond milk and frozen Medjool dates blended over ice into a cool, caramel-sweet drink. Two minutes, three ingredients, and nothing added for sweetness beyond the dates themselves. A Taste of...
Spiced strawberry cardamom lassi is five minutes in a blender and tastes like a strawberry milkshake that grew up: ripe berries, cool yogurt, and a warm hum of cardamom. It is the drink I make when the first strawberries of June show up. When summer hits, my kitchen...
Creamy charred broccoli with cardamom and almonds is the side dish that steals the meal. Deeply charred florets fold into a cool sauce of softened cream cheese, Greek yogurt, and ground almonds, perfumed with cardamom and a whisper of fresh nutmeg. Thirty minutes,...
Achari cauliflower brings Indian pickle flavors to the dinner table in 35 minutes. Black mustard seeds, curry leaves, and turmeric meet a generous hit of fresh lime juice, turning one cauliflower into something vibrantly sour, savory, and impossible to stop picking...