by Admin | Jan 30, 2020 | Soups
Faux Pho MAKES: 4 appetizer or 2 lunch servings TIME: About 1 hour, depending on garnishes The Vietnamese meal-in-a-bowl soup known as pho is always tricky for vegetarians because fish and meat are normally included, and prominently. But there are vegetarian options,...
by Admin | Jan 30, 2020 | Soups
Farro Soup MAKES: 4 servings TIME: 11/2 hours or more, largely unattended Farro is an ancient grain, a form of wheat that has enjoyed a popular revival in the last couple of decades thanks to our quest for “new” ingredients and the popularity of classic regional...
by Admin | Jan 30, 2020 | Salads & Dressings
Greens with Fruit, Cheese, and Nuts MAKES: 4 servings TIME: 20 to 30 minutes The classic combination here, a restaurant standard from the nineties, is pears, Gorgonzola, and walnuts. But all sorts of trios are possible, ranging from an all-American mix of apples,...
by Admin | Jan 30, 2020 | Salads & Dressings
Green Salad with Caramelized Onion-Thyme Dressing MAKES: 4 servings TIME: About 1 hour The sweetness of the slow-cooked onions, accentuated by a bit of honey and offset by the perfumed bitterness of thyme and olives, perfectly complements a mound of bitter greens. The...
by Admin | Jan 28, 2020 | Main Courses, Soups
Egg Noodle Soup with Mushrooms MAKES: 4 servings TIME: About 45 minutes The noodles in this soup are made entirely of beaten eggs, which are cooked in a thin layer just until set (you can do this ahead of time or while the soup is simmering). Once the sheet of egg...
