by Admin | Feb 1, 2020 | Breakfast, Salads & Dressings
Lettuce and Chive Salad, Korean Style MAKES: 4 servings TIME: 15 minutes In Korea, the chives would be served alone, as a side dish. And you can certainly do that. But I love tossing them and their distinctive dressing on top of a mound of greens. It’s a great salad...
by Admin | Jan 31, 2020 | Lunch, Soups
Gazpacho MAKES: 4 servings TIME: About 20 minutes No one can definitively say what gazpacho is—you see it with grapes, with almonds, even with melon. This basic recipe is what you probably expect when you hear the word gazpacho, but, as the variations show, you can...
by Admin | Jan 31, 2020 | Lunch, Soups
Garlic Fideo Soup MAKES: 4 servings TIME: 30 minutes Browned noodles are a real treat; one classic example is Garlicky Vermicelli or Fideo, the paellalike dish where broken strands of thin noodles are panfried before liquid and the other ingredients are added. Here I...
by Admin | Jan 31, 2020 | Breakfast, Salads & Dressings
Heirloom Tomato Salad with Hard-Cooked Eggs MAKES: 4 servings TIME: 20 minutes This straightforward chopped salad with tomato wedges is wonderfully complex, especially if you use a mixture of heirloom tomatoes at the peak of summer. Hard-cooked eggs add a nice chew...
by Admin | Jan 31, 2020 | Breakfast, Salads & Dressings
Grilled Shiitake or Portobello Salad with Soy Vinaigrette MAKES: 4 servings TIME: 40 minutes, including heating the grill This salad is as simple as can be. You might double the number of mushrooms (a mix is nice) and serve it as a main course. 8 large or 16 small...
