by Admin | Jan 9, 2020 | Entrées
Pizza Dough Makes 2 thin 12-inch (30 cm) crusts This dough can be used in Pesto Pizza, Tapenade Pizza, and Veggie Pepperoni Pizza. If you do not have a cooking thermometer, it’s helpful to know that water that is 100°F (38°C) is just slightly warm to the touch....
by Admin | Jan 9, 2020 | Entrées
Pesto Pizza Makes two 12-inch (30 cm) pizzas Pizza is so ingrained in North American culture that we may encounter the familiar aroma on every city block. For vegetarians with a hankering for pizza, this recipe will tingle your taste buds and warm your soul. If you...
by Admin | Jan 8, 2020 | Side Dishes
Roasted Root Vegetables Makes about 8 cups (2 L) Our autumn harvest of root vegetables provides a great deal of nourishment and warmth. You may vary the combination below by including other choices, such as sweet potatoes, parsnips, turnips, or squash, using a total...
by Admin | Jan 8, 2020 | Salads & Dressings
Thai Pasta Salad with Spicy Peanut Dressing Makes 8 cups (2 L) The appetizing dressing for this pasta salad is inspired by the rich flavours of Thai cuisine. The majority of Thai noodles are made from rice, a staple cereal grain that grows throughout Southeast Asia....
by Admin | Jan 8, 2020 | Entrées
Mushroom Lentil Patties Makes 5 patties These veggie burgers, made with lentils and rice, are full of flavour, protein, B vitamins, and the minerals iron and zinc. Be creative and vary the seasoning with celery seed, cumin, or Cajun spice; serve with Light Mushroom...
