Tag: vegetarians
ROASTED BROCCOLI WITH ALMONDS + CARDAMOM
I first ate this dish when out with friends at a restaurant called Chulha in Goa. One bite and the...
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PICKLED CAULIFLOWER WITH GINGER + LIME
Achari means “pickled.” As with most pickled foods, this cauliflower dish helps to sharpen the...
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Deep-Fried Cheese-Filled Polenta Balls
Polenta is a wonderful grain dish to become familiar with because it is so quick to make, and it...
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Cucumber and Peanut “Boats”
The use of a mandoline is key for these little boats, as the cucumber needs to be sliced very thin...
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Spicy Carrot and Tomato Inari Sushi
When preparing a spicy mixture such as the carrots featured in this dish, I like to use two types...
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