Marinated Oranges in Grand Marnier Sauce
If top-quality sweet oranges are available, this fat-free, simple dessert is just the thing to...
Read MoreIf top-quality sweet oranges are available, this fat-free, simple dessert is just the thing to...
Read MoreYou could substitute different fruits in this delicious compote, such as oranges, pears, or figs;...
Read MoreThese are great served alone or alongside cookies, cakes, or other fruit desserts. They should be...
Read MoreTortes are cakes made with ground nuts or bread crumbs and little or no flour, and they are...
Read MoreDuring the height of the peach season I love to make this sweet, buttery torte and serve it with...
Read MoreThis very quick torte is unusually light and smooth, with the ground walnuts being barely...
Read MoreThis is a most unusual cake in which part of the batter rises to the top to form the cake layer,...
Read MoreHere is a buttery upside-down pear cake that can be made with apples instead of pears in which...
Read MoreThis is a spicy version, which is interlaced with minced fresh gingerroot. Although it is still...
Read MoreSo many people have their own versions of carrot cake. This is the best I’ve tasted; it is...
Read MoreA moist blueberry-filled cake that has a crisp, flavorful topping. It is delicious plain, but is...
Read MoreThe lemon-soy glaze that coats these vegetables adds zip without overpowering their mild flavors....
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