by Admin | Jun 6, 2020 | Soups
This is one of my most treasured recipes, and one that my stepdaughter asks me to make for her when she wants a special treat. Buttery corn dumplings top clove-scented vegetables to make this a wonderfully fragrant and colorful stew. The dumplings take only a few...
by Admin | Jun 6, 2020 | Soups
This soup is quick and easy to prepare and is one of my favorites. The red lentils (actually tiny orange lentils) turn a golden color when cooked and have a rich, buttery flavor. If you have the red lentils and spices on hand, this is a fine soup to prepare on a...
by Admin | Jun 6, 2020 | Soups
This is a smooth and creamy soup with a mild anise flavor. The fennel that is usually available in this country is the variety known as finocchio, or Florence fennel. It has a large bulbous root with long stalks and feathery leaves. It can be eaten raw (in salads, for...
by Admin | Jun 5, 2020 | Soups
This Turkish soup is ideal for a summer meal because no cooking is involved and it is so refreshing and satisfying. It is also wonderful served as a first course to a Middle Eastern meal. Do use fresh dill if you can get it; it really defines the dish. SERVES 4 AS A...
by Admin | Feb 14, 2020 | Soups
Ultra-Fast Avocado Soup MAKES: 4 servings TIME: 10 minutes, plus time to chill This lovely, celadon-colored soup is about as simple as it gets; the subtle, rich flavors of avocado and milk benefit from a hit of acidity, so I add orange or lime juice at the end, but...
