by Admin | Jul 4, 2023 | Breakfast
PREP: 45 minutes BAKE: 35 minutes OVEN: 350°F MAKES 8 servings 1 14-ounce can vegetable broth 1 cup brown lentils, rinsed and drained 1 cup water 3 cloves garlic, minced 4 medium carrots, cut diagonally into 1⁄2 -inch slices 3 small parsnips, peeled and cut diagonally...
by Admin | Jul 3, 2023 | Breakfast
PREP: 45 minutes BAKE: 50 minutes OVEN: 350°F MAKES 6 servings 1 14-ounce can vegetable broth 1 cup brown lentils, rinsed and drained 3⁄4 cup water 3 cloves garlic, minced 4 medium parsnips, peeled and cut into 1⁄2 -inch slices 1 medium red onion, cut into wedges 1...
by Admin | Jul 2, 2023 | Lunch
PREP: 20 minutes GRILL: 8 minutes MAKES 4 servings 1 tablespoon olive oil 1 clove garlic, minced 1⁄4 teaspoon crushed red pepper 1 12-inch packaged prebaked pizza crust or Italian bread shell (such as Boboli brand) 1 cup chopped yellow or red tomato (1 large) 3⁄4 cup...
by Admin | Jul 1, 2023 | Side Dishes
PREP: 25 minutes MARINATE: 2 hours GRILL: 8 minutes MAKES 4 servings 4 5- to 6-inch portobello mushrooms 1⁄4 teaspoon salt 1⁄4 teaspoon ground black pepper 1⁄2 cup dry red wine 1⁄4 cup olive oil 3 tablespoons snipped fresh parsley 4 teaspoons snipped fresh oregano 4...
by Admin | Jun 30, 2023 | Lunch
PREP: 25 minutes GRILL: 10 minutes MAKES 2 servings 4 3⁄4 -inch slices eggplant (about 8 ounces) 1⁄4 teaspoon salt 1⁄4 teaspoon ground black pepper 1 tablespoon balsamic vinegar 2 teaspoons olive oil 1 teaspoon snipped fresh thyme 1 clove garlic, minced 2 tablespoons...
