by Admin | Jan 24, 2020 | Lunch, Soups
Corn Chowder MAKES: 4 servings TIME: About 1 hour This chowder celebrates the bounty of a single summertime crop—corn. And since you will probably make it only once or twice a year, I would opt for the richer half-and-half option, though the leaner version has a...
by Admin | Jan 24, 2020 | Lunch, Soups
Cool Yogurt Soup with Nuts MAKES: 4 servings TIME: 4 hours, largely unattended There is nothing easier than turning a couple cups of yogurt, some herbs, and a handful of cut-up vegetables—or fruit, for that matter—into a quick chilled soup, but this is a little...
by Admin | Jan 24, 2020 | Breakfast, Salads & Dressings
Chinese Marinated Celery MAKES: 4 servings TIME: 15 minutes, plus 3 hours to marinate A little something to snack on before dinner, a great side dish, or a unique addition to a picnic spread. Ten times better than you could imagine. Try it with carrots too. 1 pound...
by Admin | Jan 24, 2020 | Breakfast, Salads & Dressings
Cherry Tomato Salad with Soy Sauce MAKES: 4 servings TIME: 15 to 30 minutes The combination of soy sauce and tomatoes is fantastic, and because cherry and grape tomatoes are among the few supermarket fruits that are actually worth eating in winter, this dish can help...
by Admin | Jan 24, 2020 | Breakfast, Salads & Dressings
Celery Remoulade MAKES: 4 to 6 servings TIME: 20 minutes The basis for this salad is the rГ©moulade dressing of tangy, mustardy, homemade mayonnaise, one that can make practically anything taste good. The classic French-bistro preparation is for celery root, but...
