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    Vegetarian facts

    Vegetarian facts

    Whole-Wheat Pasta with Basil and Tomato Pesto Serves 2 COST: $4.66 Per 1 cup Calories: 479 Fat: 34g Carbohydrates: 34g Protein: 13g Fiber: 5g Sugar: 3g Sodium: 219mg 1 cup rigatoni pasta 1 ounce fresh basil leaves 3 cloves garlic 1 large tomato 1⁄4 cup pine nuts 1⁄4...
    Amazing vegetarian recipes

    Amazing vegetarian recipes

    Vegetarian Lasagna Serves 2 COST: $1.41 Per 1⁄2 casserole Calories: 419 Fat: 9g Carbohydrates: 60g Protein: 21g Fiber: 3g Sugar: 3g Sodium: 221mg 1⁄2 cup crushed tomatoes 1⁄3 cup ricotta cheese 1⁄3 cup grated mozzarella cheese 1 tablespoon grated Parmesan cheese 1⁄8...
    Top vegetarian recipes

    Top vegetarian recipes

    Quinoa and Chutney Salad Serves 6 COST: $1.06 Per 1⁄3 cup Calories: 188 Fat: 4g Carbohydrates: 35g Protein: 4g Fiber: 2g Sugar: 11g Sodium: 110mg 1 cup quinoa, boiled for 15 minutes, drained 1 cup store-bought tomato chutney 1⁄4 teaspoon kosher salt 1 tablespoon...
    Best vegetarian

    Best vegetarian

    Quinoa “Mac ‘n’ Cheese” Casserole Serves 6 COST: $1.89 Per 1 cup Calories: 367 Fat: 14g Carbohydrates: 40g Protein: 15g Fiber: 6g Sugar: 4g Sodium: 624mg 11⁄2 cups quinoa 3 cups vegetable broth 1 onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil 1 bunch...
    Low fat vegetarian recipes

    Low fat vegetarian recipes

    Polenta with Butter and Cheese Serves 4 COST: $0.49 Per 1⁄2 cup Calories: 206 Fat: 7g Carbohydrates: 27g Protein: 7g Fiber: 1g Sugar: 0.5g Sodium: 495mg 4 cups water, boiling 1 teaspoon salt 1 cup coarse yellow cornmeal (polenta) 1⁄2 cup grated Parmesan cheese 1...