by Admin | Apr 22, 2020 | Lunch
Tempeh Chili with Black Beans MAKES: 4 to 6 servings TIME: About 2 hours, largely unattended This is the smokiest, most deeply flavored chili in the book, rich with the combination of tempeh, roasted garlic, black beans, and chipotle chiles. For balance, a little...
by Admin | Apr 22, 2020 | Tofu
Stir-Fried Tofu with Scallions MAKES: 4 servings TIME: 20 minutes The most basic stir-fry you can make and one you can build on indefinitely. Master this and you master the world, at least the world of stir-frying tofu, which is not insignificant. 11/2 to 2 pounds...
by Admin | Apr 22, 2020 | Tofu
Stir-Fried Tofu with Bell Peppers or Other Vegetables MAKES: 4 servings TIME: 30 minutes As with any stir-fry, this one is infinitely variable: You pull what you have out of the refrigerator, and not long afterward you’re ready to eat. If you make the main...
by Admin | Mar 29, 2020 | Legumes
Cooking Beans, the Quick-Soak Way MAKES: 6 to 8 servings TIME: 2 hours to soak, plus 30 minutes to 2 hours to cook, largely unattended The recommended method and the easiest way to cook beans because for most of the time they aren’t cooking at all; they’re...
by Admin | Mar 29, 2020 | Legumes
Cooking Beans, the No-Soak Way MAKES: 6 to 8 servings TIME: 30 minutes to 4 hours, largely unattended This is the only method you need for lentils and split peas, which cook pretty fast and don’t absorb a lot of water. The main advantage of cooking other beans...
