by Admin | May 1, 2020 | Bread
Scones MAKES: 10 or more scones TIME: 20 minutes Real scones are just ultra-rich biscuits, with cream as the primary ingredient. Sure, you can use milk, but then they won’t be nearly as flaky and light. Substitute something from 12 Additions to Virtually Any...
by Admin | Apr 29, 2020 | Bread
Quick Whole Wheat and Molasses Bread MAKES: 1 loaf TIME: About 11/4 hours, largely unattended The basic, quintessential, not-too-sweet quick bread quick, simple, hearty, and rich despite the fact that it contains no eggs or butter. Although you can use it for...
by Admin | Apr 29, 2020 | Bread
Pita MAKES: 6 to 12 pitas, depending on size TIME: At least 2 hours, somewhat unattended You can buy pita (also called pide), of course, though it’s tough to find the real thing: the chewy, slightly puffed rounds that are the standard flatbread of the eastern...
by Admin | Apr 29, 2020 | Bread
Olive Oil Salt Bread MAKES: 4 to 6 servings TIME: About 45 minutes, largely unattended There is no quicker, hassle-free way to get fresh warm bread on the table, especially if you make the griddled variation. Rich and flaky with olive oil, this biscuitlike dough is...
by Admin | Apr 29, 2020 | Bread
Muffins, Infinite Ways MAKES: 8 large or 12 medium muffins TIME: About 40 minutes The only real difference between muffins and the preceding quick breads is the pans you bake them in. But those little cups allow for a lot more potential variation, depending on what...
