by Admin | Nov 30, 2019 | Whole Grains, Rice, and Pasta
Barley and Mushroom Pilaf Serves 4 COST: $1.23 Per 3⁄4 cup Calories: 331 Fat: 9g Carbohydrates: 56g Protein: 8g Fiber: 11g Sugar: 3g Sodium: 339mg 1 cup sliced porcini mushrooms 1 cup sliced shiitake mushrooms 2 ribs celery, diced 1⁄2 onion, chopped 3 tablespoons...
by Admin | Nov 30, 2019 | Snacks
Breadsticks with Cheese Serves 2 COST: $1.50 Per 1⁄2 of recipe Calories: 194 Fat: 4g Carbohydrates: 32g Protein: 8g Fiber: 2g Sugar: 2.5g Sodium: 535mg 1⁄2 tomato 4 tablespoons vegan cream cheese 2 tablespoons milk 1⁄2 teaspoon dried parsley flakes 12 whole-grain...
by Admin | Nov 30, 2019 | Side Dishes
Broccoli Florets with Lemon Butter Sauce Serves 4 COST: $1.55 Per 1 cup Calories: 225 Fat: 17g Carbohydrates: 13g Protein: 5g Fiber: 4g Sugar: 3g Sodium: 84mg 2 small shallots, finely chopped 1⁄4 cup white cooking wine Juice of 1 lemon 3 ounces cold, unsalted butter,...
by Admin | Nov 30, 2019 | Salads & Dressings
Barley and Corn Salad Serves 8 COST: $0.67 Per 1⁄2 cup Calories: 178 Fat: 4g Carbohydrates: 33g Protein: 5g Fiber: 6g Sugar: 1g Sodium: 17mg 1 cup barley 1 pound frozen sweet corn kernels 1 carrot, chopped finely 2 ribs celery, chopped finely 1 medium red onion,...
by Admin | Nov 30, 2019 | Main Courses
Beer-Battered Tofu Fillet Serves 8 COST: $0.64 Per 6-oz. serving Calories: 289 Fat: 16g Carbohydrates: 21g Protein: 12g Fiber: 1g Sugar: 1.4g Sodium: 306mg 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons paprika 1 teaspoon salt 1⁄2 teaspoon black pepper...
