by Admin | Jun 5, 2020 | Soups
This Turkish soup is ideal for a summer meal because no cooking is involved and it is so refreshing and satisfying. It is also wonderful served as a first course to a Middle Eastern meal. Do use fresh dill if you can get it; it really defines the dish. SERVES 4 AS A...
by Admin | May 16, 2020 | Desserts
MAKES: About a dozen squares TIME: About 1 hour Tangy and sweet, with a tropical twist from the coconut, this variation on gooey lemon bars is incredibly easy to prepare. Be sure not to overbake them; they’re done when the edges are firming up and the middle is...
by Admin | May 16, 2020 | Desserts
MAKES: 6 to 8 servings TIME: About 1 hour with a prepared crust, plus time to chill A twist on classic lemon meringue: Lighter than coconut cream pie, with a rich and creamy filling and a delicate topping. For something even lighter, try the fruit variation, which...
by Admin | May 16, 2020 | Desserts
MAKES: One 2-layer cake (about 12 servings) TIME: About 1 hour, plus time to cool Though usually viewed as opposite flavors, chocolate and vanilla combine beautifully. Vanilla’s perfumy and musky aroma and flavor provide a wonderful backdrop for the earthiness...
by Admin | May 15, 2020 | Desserts
MAKES: 3 to 4 dozen TIME: About 30 minutes Thin, light, crisp, and chocolaty, these cookies are spread onto the baking sheets instead of being mounded and dropped. They’re showstoppers, but this version is super-easy to make. When the cookies are still warm,...
