by Admin | Oct 10, 2025 | Bread
Phulka, a staple in central and southwestern India, are delicate, paper-thin whole wheat flatbreads, typically 8.0-10.0 inches (20.0-25.0 cm) in diameter. While similar to chapati dough in softness, phulka dough is often enriched with butter or ghee. These breads are...
by Admin | Oct 9, 2025 | Bread
This unique and nutritious flatbread is made with chenna, a fresh, unpressed cheese you make right in the pot. The chenna creates an incredibly soft, pliable dough that results in tender, flavorful chapatis. Perfect for serving with soups, salads, and curries, these...
by Admin | Oct 8, 2025 | Bread
Adding yogurt to the dough gives these traditional whole wheat flatbreads an extra-soft, tender texture and a subtle tang. They are wonderfully versatile and pair perfectly with dals, curries, and vegetable dishes. Preparation time: 15 minutes Dough resting time: 30...
by Admin | Oct 7, 2025 | Bread
Classic Homemade Chapati (Indian Flatbread) Chapati is a foundational Indian flatbread made from simple ingredients, best enjoyed hot off the griddle. This recipe breaks down the traditional method of cooking them on a griddle and then puffing them into soft, airy...
by Admin | Oct 6, 2025 | Side Dishes
A beloved staple in Bengali kitchens, these sun-dried lentil nuggets, sometimes called phoola badi, are a culinary delight. They are made from a spiced urad dal paste and studded with white poppy seeds, which give them a wonderful, nutty flavor. Once dried, they can...
