Cooking Vegetarian: 2,600+ Recipes
Joy's cinnamon candied pecans make the whole house smell like a holiday market: pecan halves rolled in whipped egg white and cinnamon sugar, then baked low and slow to a crackly shell. The hour is almost entirely hands-off. Some recipes are more than just food;...
Tutti frutti dip — easy 5-minute lemon fruit dip — is lemon curd and sweetened condensed milk whisked smooth with half-and-half, finished with lemon zest. It looks like you tried much harder than you did. Ready to transform your everyday fruit platter into a...
The easiest, most addictive peppercorn ranch party dip is five ingredients and five minutes: cream cheese and butter whipped with ranch mix, Parmesan, and coarsely cracked rainbow peppercorns. Pretzels were invented for this, whether they know it or not. The Easiest,...
The easiest, most addictive party dip you'll ever make comes out of two cans of Mexicorn and five minutes of stirring. Sour cream, mayo, pickled jalapenos, and shredded Cheddar-Jack do the rest during a short chill. It serves a crowd and still runs out. The...
Jody's feta and herb dip is five minutes to a bowl of salty, herby comfort: feta and cream cheese whipped together with basil, oregano, dill, and thyme. Carrot sticks and crackers never had it so good. Some of the best recipes are the ones shared between friends,...
The Hummus That Changed EverythingI have a confession to make. For years, I thought hummus was one of those foods that was just too 'healthy' to be truly delicious. I pictured a bland, grainy paste, and I just wasn't interested. Then, my dear friend Cheryl shared this...
Cheryl's refreshing cucumber tomato salsa is a gardener's salsa: juicy seeded tomatoes and cucumber tossed with plenty of parsley and cilantro, lemon, and just enough garlic. It is cool where most salsas are hot, and it vanishes just as fast. Some of the...
Vibrant corn and black bean salsa is fifteen minutes of chopping plus a short chill, and it eats like an entire taco night in a bowl: sweet corn, earthy beans, a serrano kick, and a cumin-lemon dressing. Scoop it with chips or call it lunch. Get ready to meet your new...
Festive cranberry apple salsa is the ruby-red bowl that beats the jarred stuff every holiday: tart chopped cranberries, crisp Granny Smith, and pickled jalapeno heat. It is all chopping and no cooking, and it makes a mountain for a crowd. Get ready to ditch the jarred...
Lemon ginger turmeric tea is the glowing orange cup I make on repeat all winter: freshly grated ginger and turmeric steeped briefly, then brightened with lemon and honey. It takes minutes and steams like a small spa. When a tickle in your throat appears or you're just...
The soul-warming magic of street-style chai is ten minutes away: whole cardamom, ginger, cloves, and cinnamon simmered with strong black tea and milk, sweetened while still hot. One cup and you will understand why the chaiwala never stops pouring. The Soul-Warming...
Authentic Kashmiri kahwa — saffron tea — is a golden brew of green tea, cardamom, cinnamon, and saffron, finished with flaked almonds. Fifteen minutes on the stove and it warms you from the first sip to the last. Ever been wrapped in the warm, fragrant embrace of a...