by Admin | Apr 3, 2025 | Side Dishes
Falafel (fuh-LA-ful) is fried or baked balls of chickpea dough. Falafel is a popular food across the Middle East. Tahini is like peanut butter made from sesame seeds. It is creamy, oily, light colored, and delicious. It is often an ingredient in Middle Eastern dishes....
by Admin | Apr 2, 2025 | Lunch
“Gado-gado” means “mix-mix.” In Indonesia, this salad is a complete one-dish meal. The word for sauce is bumbu. Gado-gado uses peanut bumbu. Indonesia is the world’s largest archipelago (ar-kih-PEL-uh-go), or chain of islands. Indonesia is made of 17,000 islands. The...
by Admin | Apr 1, 2025 | Soups
Pea soup and Doughboys is soup, with floating dumplings, or steamed biscuits. Newfoundland is an island in the Atlantic Ocean. It is part of Canada. Its largest city is St. John’s, with a population of just over 100,000. Newfoundland is the easternmost point in North...
by Admin | Mar 31, 2025 | Side Dishes
A frittata is an Italian omelette. It is made with eggs, vegetables, and cheese. You can start a frittata cooking on the stove and you can finish cooking it under the oven’s broiler. Italy Food is important in Italian culture. In Italy, people can spend two or three...
by Admin | Mar 30, 2025 | Sauces
The word rougaille (roo-GAHY) refers to Creole spices, like thyme and ginger. The cooks of Mauritius borrow flavors from Indian, Chinese, and French dishes. The best part about this recipe is that you don’t have to cook it! Just mix it in a bowl and pour it over warm...
