by Admin | Feb 11, 2024 | Burger
It makes one large loaf. • 1 package (1 Tbs.) dry yeast • 1⅔ cups warm water • 1 Tbs. sugar • 3 Tbs. molasses • 3 cups whole wheat flour • 1 cup white flour • 1 cup yellow corn meal • 1 Tbs. salt • 2 Tbs. butter, melted 1. Dissolve the yeast in the warm water with the...
by Admin | Feb 10, 2024 | Bread
It makes two medium-sized loaves. • 2 packages (2 Tbs.) dry yeast • 1 cup warm water • 2 Tbs. sugar • 5½ to 6½ cups white flour • 1 cup milk • 1 Tbs. salt • 3 Tbs. butter, melted Glaze • 1 egg yolk • 1 Tbs. milk 1. Dissolve the yeast in the warm water and stir in 1...
by Admin | Feb 9, 2024 | Bread
It makes two medium-sized loaves. • 2 packages (2 Tbs.) dry yeast • 1 cup warm water • 2 Tbs. sugar • 5½ to 6½ cups white flour • 1 cup milk • 1 Tbs. salt • 3 Tbs. butter, melted • glaze • 1 egg yolk • 1 Tbs. milk 1. Dissolve the yeast in the warm water and stir in 1...
by Admin | Feb 8, 2024 | Soups
Here is a combination of two old and beloved legumes—whole mung beans, which originated in India, and whole red lentils, which came to India from the Arab world in ancient times—cooked together with seasonings used in North India today for meat dishes. Strangely...
by Admin | Feb 7, 2024 | Soups
Muslims in India rarely use asafetida in their cooking. They use garlic instead. Here is a simple, everyday dal that I cook frequently. All that is needed with it is rice or a flatbread, some yogurt raita, and a vegetable dish made with okra, cauliflower, or eggplant....
