by Admin | Jun 3, 2020 | Salads & Dressings
I became interested in Moroccan cooking after reading Paula Wolfert’s recipes and writings on Moroccan food. This colorful salad has a refreshing soupy consistency and is redolent of cumin and lemon. SERVES 6 3 medium green bell peppers 5 medium ripeВ...
by Admin | Jun 2, 2020 | Salads & Dressings
Here is a delicious grated raw vegetable salad made primarily with cabbage and winter squash (I prefer butternut). This salad has a crunchy texture, sweet flavor, and brilliant color, and I think it is far superior to traditional cole slaw. 3 cups grated butternut (or...
by Admin | Jun 2, 2020 | Salads & Dressings
Let your imagination and what’s in the market (or garden) determine what will be put into this salad. Try the less-known greens, such as Belgian endive, watercress, arugula, radicchio, and alfalfa sprouts. 8 cups mixed salad greens (such as red and green leaf...
by Admin | Jun 2, 2020 | Salads & Dressings
This dressing, reminiscent of satay sauce, is sure to become one of your favorites. It has that intriguing balance of spicy, sweet, and tangy flavors that characterizes so much of Southeast Asian cooking. SERVES 4 TO 6 2 small cucumbers, peeled and sliced Вј inch...
by Admin | May 28, 2020 | Salads & Dressings
Pesto is usually served as a sauce on pasta and sometimes is used to enhance vegetables. But by far the most luscious way to enjoy pesto that I know of is to spread it on slices of toasted French bread and have them as an appetizer. MAKES 12 SLICES 12 slices French...
