Cooking Vegetarian: 2,600+ Recipes
Jody's feta and herb dip is five minutes to a bowl of salty, herby comfort: feta and cream cheese whipped together with basil, oregano, dill, and thyme. Carrot sticks and crackers never had it so good. Some of the best recipes are the ones shared between friends,...
The Hummus That Changed EverythingI have a confession to make. For years, I thought hummus was one of those foods that was just too 'healthy' to be truly delicious. I pictured a bland, grainy paste, and I just wasn't interested. Then, my dear friend Cheryl shared this...
Cheryl's refreshing cucumber tomato salsa is a gardener's salsa: juicy seeded tomatoes and cucumber tossed with plenty of parsley and cilantro, lemon, and just enough garlic. It is cool where most salsas are hot, and it vanishes just as fast. Some of the...
Vibrant corn and black bean salsa is fifteen minutes of chopping plus a short chill, and it eats like an entire taco night in a bowl: sweet corn, earthy beans, a serrano kick, and a cumin-lemon dressing. Scoop it with chips or call it lunch. Get ready to meet your new...
Festive cranberry apple salsa is the ruby-red bowl that beats the jarred stuff every holiday: tart chopped cranberries, crisp Granny Smith, and pickled jalapeno heat. It is all chopping and no cooking, and it makes a mountain for a crowd. Get ready to ditch the jarred...
Lemon ginger turmeric tea is the glowing orange cup I make on repeat all winter: freshly grated ginger and turmeric steeped briefly, then brightened with lemon and honey. It takes minutes and steams like a small spa. When a tickle in your throat appears or you're just...
The soul-warming magic of street-style chai is ten minutes away: whole cardamom, ginger, cloves, and cinnamon simmered with strong black tea and milk, sweetened while still hot. One cup and you will understand why the chaiwala never stops pouring. The Soul-Warming...
Authentic Kashmiri kahwa — saffron tea — is a golden brew of green tea, cardamom, cinnamon, and saffron, finished with flaked almonds. Fifteen minutes on the stove and it warms you from the first sip to the last. Ever been wrapped in the warm, fragrant embrace of a...
Avocado and honey lassi is the creamiest thing my blender makes: very ripe avocado whips into yogurt until it tastes like fruit that thinks it is cream, with cinnamon, honey, and a whisper of rose water. It takes minutes and fills you like a small meal. A Taste of...
Peach rose lassi is five minutes of blender work and tastes like high summer: ripe peaches and cool yogurt with rose water floating over it all, silky from a pour of coconut milk. It works equally well as breakfast or dessert in a glass. Escape into a moment of pure...
A taste of comfort: date-sweetened badam doodh is nostalgia in a glass, almond milk and frozen Medjool dates blended over ice into a cool, caramel-sweet drink. Two minutes, three ingredients, and nothing added for sweetness beyond the dates themselves. A Taste of...
Spiced strawberry cardamom lassi is five minutes in a blender and tastes like a strawberry milkshake that grew up: ripe berries, cool yogurt, and a warm hum of cardamom. It is the drink I make when the first strawberries of June show up. When summer hits, my kitchen...