by Admin | Mar 8, 2020 | Pasta, Noodles, Dumplings
Pasta with Caramelized Onions MAKES: 4 About 4 servings TIME: About 1 hour I found this recipe miraculous when I was introduced to it around 20 years ago, and I still love it. The onions are cooked slowly and carefully (see Caramelized Onions), until they become sweet...
by Admin | Mar 8, 2020 | Pasta, Noodles, Dumplings
Pasta with Broccoli, Cauliflower, or Broccoli Raab MAKES: 4 About 4 servings TIME: About 40 minutes This is the real shortcut version: You use the same water for the broccoli as you do for the pasta. It’s hard to say how much oil you’ll wind up adding to...
by Admin | Mar 7, 2020 | Pasta, Noodles, Dumplings
Passatelli in Broth MAKES: 4 servings TIME: 45 minutes Passatelli are delicate dumplings that are served in their cooking liquid. Made from a soft dough that’s pressed through a ricer into simmering broth, the end result is somewhere between pasta and dumpling...
by Admin | Mar 7, 2020 | Pasta, Noodles, Dumplings
Parsnip Gnocchi MAKES: 4 servings TIME: 11/2 hours A twist on the usual potato gnocchi, these are loaded with flavor. The Parmesan and extra flour help hold the dough together and make dense, rich gnocchi. Play up the rich flavor even more by browning them with some...
by Admin | Mar 7, 2020 | Pasta, Noodles, Dumplings
Orzo, Risotto Style MAKES: 4 servings TIME: 25 minutes Even though orzo is rice shaped, this is quite different from true risotto. But as with risotto, it’s important not to skimp on the fat, or the dish runs the risk of seizing up and becoming gummy. You can...
