by Admin | Apr 22, 2020 | Tofu
Stir-Fried Tofu with Bell Peppers or Other Vegetables MAKES: 4 servings TIME: 30 minutes As with any stir-fry, this one is infinitely variable: You pull what you have out of the refrigerator, and not long afterward you’re ready to eat. If you make the main...
by Admin | Apr 22, 2020 | Tofu
Spicy Ketchup-Braised Tofu MAKES: 4 servings TIME: 20 minutes Vaguely Chinese, more honestly American, this is delicious stuff. It can be served on bread or on top of rice or noodles. Given the ease of preparation, it’s amazing. 1/2 cup peanut oil or neutral...
by Admin | Apr 9, 2020 | Legumes
Mashed Favas MAKES: 4 servings TIME: About 1 hour A true Mediterranean classic, a perfect use for favas, and a great mashed potato substitute, with lots of possibilities; see the list at right. Other beans you can use: limas, gigantes, or cranberry beans. 8 ounces...
by Admin | Apr 9, 2020 | Legumes
Smashed Edamame and Potatoes with Miso MAKES: 4 servings TIME: 30 minutes Any miso can be used in this recipe. White will add a bit of sweetness, the darker ones more earthiness. Be sure to salt to taste, as some miso is much saltier than others. Bear in mind, too,...
by Admin | Apr 8, 2020 | Legumes
Baked Beans MAKES: 6 to 8 servings TIME: About 3 hours, largely unattended It’s tough to find a vegetarian version of baked beans with bacon, with that creamy texture and delicate balance of sweet and smoky flavors. Enter kelp, also known as kombu, the sea green...
