by Admin | Feb 8, 2020 | Main Courses, Soups
North African Couscous Soup MAKES: 4 servings TIME: About 20 minutes The texture of couscous in broth is extremely comforting, so if you have couscous and tomato paste in your pantry, a bowl of this soup should be in your very near future. If you have no fennel or...
by Admin | Feb 8, 2020 | Lunch, Soups
Mushroom Stock MAKES: about 6 cups TIME: About 1 hour Mushroom stock has a pronounced mushroom flavor that might compete with other ingredients; for most of the soups in this chapter, you will probably want to use one of the preceding three vegetable stocks or plain...
by Admin | Feb 8, 2020 | Breakfast, Salads & Dressings
Waldorf Salad MAKES: 4 servings TIME: 15 minutes This should be a peppery blend of apples, celery, and mayonnaise. Nuts are optional, as are raisins, a bit of honey, and grated carrots, any of which may appeal to you but none of which is essential. Try using half...
by Admin | Feb 8, 2020 | Breakfast, Salads & Dressings
Tomato Salad, Ethiopian Style MAKES: 4 servings TIME: 15 minutes, plus time to chill If you have time to chop tomatoes, you have time to make this salad, which also works as a relish to eat with sandwiches and salads. The light, fresh-tasting, oil-free dressing...
by Admin | Feb 7, 2020 | Soups
Mushroom Stew MAKES: 4 servings TIME: 45 minutes I don’t often use flour to thicken soups because there are more flavorful and nutritious ways to give them body (see Giving Soups More Body). But there are exceptions, like the Corn Chowder and this...
