by Admin | Feb 22, 2020 | Breakfast
Poached Eggs MAKES: 2 servings TIME: 10 minutes Making a poached egg that looks perfect takes a little practice. If you really care, you’ll trim away the (inevitably) ragged edges of the whites with kitchen scissors. I don’t bother anymore, since a poached...
by Admin | Feb 22, 2020 | Breakfast
Medium-Boiled Egg MAKES: 1 serving TIME: About 10 minutes These are easier than poached eggs and about the same texture; when done, the white is firm and the yolk runny. You can even reheat them after shelling by dipping them in simmering water for about 30 seconds. 1...
by Admin | Feb 21, 2020 | Breakfast
Japanese Egg Crepes Tamago MAKES: 5 or 6 crepes TIME: 15 minutes These egg crepes are simple, delicious, and downright cute. They’re ideal for Sushi Bowls and Sushi Rolls but could also make a delicate crepe for filling with Spiced Stir-Fried Bean Sprouts or...
by Admin | Feb 21, 2020 | Breakfast
Huevos Rancheros MAKES: 2 servings TIME: 35 minutes If you have the basic components on hand, Huevos Rancheros are just a matter of assembly, and since the recipe is easily multiplied, they’re perfect for entertaining. They also make a satisfying brunch, lunch,...
by Admin | Feb 21, 2020 | Breakfast
Hard-Cooked (Hard-Boiled) Egg MAKES: 1 serving TIME: About 15 minutes Hard-cooked eggs are so convenient and versatile you may want to keep a few ready in the fridge at all times (they keep for a week). They’re used in recipes throughout this book, from...
