by Admin | Feb 22, 2020 | Breakfast
Soft-Boiled Egg MAKES: 1 serving TIME: Less than 10 minutes The egg-lovers way to eat eggs, barely cooked, but warm and comforting. Soft-boiled eggs are also great stirred into a bowl of reheated leftover brown rice or a cup of broth. 1 egg Salt and freshly ground...
by Admin | Feb 22, 2020 | Breakfast
Simplest Omelet MAKES: 2 servings TIME: 15 minutes Omelets are, of course, great breakfast and brunch dishes, but they are also fine at dinner. This recipe is for a really basic omelet, but it can be filled with almost anything. The variations range from classic (and...
by Admin | Feb 22, 2020 | Breakfast
Poached Eggs MAKES: 2 servings TIME: 10 minutes Making a poached egg that looks perfect takes a little practice. If you really care, you’ll trim away the (inevitably) ragged edges of the whites with kitchen scissors. I don’t bother anymore, since a poached...
by Admin | Feb 22, 2020 | Breakfast
Medium-Boiled Egg MAKES: 1 serving TIME: About 10 minutes These are easier than poached eggs and about the same texture; when done, the white is firm and the yolk runny. You can even reheat them after shelling by dipping them in simmering water for about 30 seconds. 1...
by Admin | Feb 21, 2020 | Breakfast
Japanese Egg Crepes Tamago MAKES: 5 or 6 crepes TIME: 15 minutes These egg crepes are simple, delicious, and downright cute. They’re ideal for Sushi Bowls and Sushi Rolls but could also make a delicate crepe for filling with Spiced Stir-Fried Bean Sprouts or...
