by Admin | Feb 26, 2020 | Vegetables and Fruits
Broccoli, Cauliflower, or Just About Anything Else, Roman Style MAKES: 4 servings TIME: 30 minutes If there’s a more versatile way to cook vegetables, it’s boiling, and this is much more interesting. You see almost everything done this way in Rome, and...
by Admin | Feb 25, 2020 | Vegetables and Fruits
Braised Artichoke Hearts MAKES: 4 servings TIME: 45 minutes This dish is just as good at room temperature as it is hot, and you’ll probably want to double it to be sure you have leftovers for tossing with pasta or rice, topping pizzas, or mixing into frittatas....
by Admin | Feb 25, 2020 | Vegetables and Fruits
Braised and Glazed Brussels Sprouts MAKES: 4 servings TIME: 30 minutes Sometimes I like to brown Brussels sprouts a bit, which is why this braise-and-glaze technique is a little different from the general description and deserves a special recipe. I also like to leave...
by Admin | Feb 25, 2020 | Vegetables and Fruits
Boiled or Steamed Greens MAKES: 4 servings TIME: 10 to 30 minutes This is the basic method for cooking any greens (or, as you’ll see from the variation, just about any vegetable at all). Boiling gives you a little more control, but steaming is faster; both work...
by Admin | Feb 25, 2020 | Vegetables and Fruits
Beets with Pistachio Butter MAKES: 4 servings TIME: about 1 hour The color combination is striking here and the flavors fantastic. The beets are sweet and earthy, and the pistachio butter adds a rich, nutty roasted flavor. Both components can be made ahead (up to 4...
