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    Why vegetarian

    Why vegetarian

    Dumpling Wrappers MAKES: 50 About 50 wrappers TIME: 40 minutes This versatile wrapper can be used to make all sorts of dumplings, pot stickers, wontons, and egg rolls, as well as hand-cut noodles that can be used in Euro-style recipes as well as Asian. The recipe...
    Vegetarian menu

    Vegetarian menu

    Crisp-Fried Noodle Cake MAKES: 4 servings TIME: 20 minutes Think of this as a crunchy, somewhat impressive alternative to steamed rice. To include it as part of a larger meal, you can cut the cake into wedges or pull it apart with chopsticks as people pass it around...
    Vegetarian food recipes

    Vegetarian food recipes

    Creamy Baked Noodles with Eggplant and Cheese MAKES: 4 servings TIME: About 11/2 hours, largely unattended Inspired by the classic Greek casserole pastitsio, this recipe combines the concept of lasagne with macaroni and cheese, by baking a layer of vegetables between...
    Eating vegetarian

    Eating vegetarian

    Chinese Egg Noodles in Soy Broth MAKES: 2 main-course or 4 side-dish servings TIME: 20 minutes This is a simple, basic noodle soup; check out the chart for other ideas. Salt 1/2 pound fresh or dried Chinese egg noodles 1/4 cup soy sauce, or to taste 2 tablespoons...
    Cheap vegetarian recipes

    Cheap vegetarian recipes

    Butternut Squash Tortellini MAKES: 60 About 60 tortellini TIME: 11/2 hours, with prepared pasta sheets A slightly more complex stuffed pasta; each one requires a bit of work, but you can just make pansotti (see variation) if you don’t have the time. Serve the...