by Admin | Mar 10, 2020 | Pasta, Noodles, Dumplings
Pasta with Walnut Sauce MAKES: 4 About 4 servings TIME: 30 minutes A rich bread-thickened nut sauce that’s unbelievable with stuffed pasta. To make a nondairy version of this sauce, use about 1/2 cup bread crumbs with nondairy milk and omit the Parmesan. Salt 1...
by Admin | Mar 9, 2020 | Pasta, Noodles, Dumplings
Pasta with Mushrooms MAKES: 4 servings TIME: 30 minutes In many parts of the world, from Italy to the Pacific Northwest to Chile, you would think to make these, at least seasonally, with fresh porcini. Almost needless to say, it is an amazing dish when made this way,...
by Admin | Mar 9, 2020 | Pasta, Noodles, Dumplings
Pasta with Lentils or Other Legumes MAKES: 6 to 8 servings TIME: About 1 hour Lentils are ideal for this dish, because they cook so quickly they won’t slow you down much. But you can make pasta with almost any legume, as long as it’s soft enough; for...
by Admin | Mar 8, 2020 | Pasta, Noodles, Dumplings
Pasta with Caramelized Onions MAKES: 4 About 4 servings TIME: About 1 hour I found this recipe miraculous when I was introduced to it around 20 years ago, and I still love it. The onions are cooked slowly and carefully (see Caramelized Onions), until they become sweet...
by Admin | Mar 8, 2020 | Pasta, Noodles, Dumplings
Pasta with Broccoli, Cauliflower, or Broccoli Raab MAKES: 4 About 4 servings TIME: About 40 minutes This is the real shortcut version: You use the same water for the broccoli as you do for the pasta. It’s hard to say how much oil you’ll wind up adding to...
