by Admin | Mar 6, 2020 | Pasta, Noodles, Dumplings
Linguine with Raw Tomato Sauce Linguine con Salsa Cruda MAKES: 4 servings TIME: About 30 minutes Sadly, I can’t remember the saint who taught me how to make this; but if you have good fresh tomatoes and good basil, there is no higher use for them than this dish....
by Admin | Mar 6, 2020 | Pasta, Noodles, Dumplings
Herbed Fresh Pasta MAKES: 4 servings TIME: At least 1 hour, largely unattended Fresh herbs are a must in this recipe; they create a pretty, green-tinged pasta that’s full of bright flavor. 1 tablespoon minced fresh sage leaves, 1 teaspoon minced fresh rosemary...
by Admin | Mar 6, 2020 | Pasta, Noodles, Dumplings
Garlicky Vermicelli or Fideo MAKES: 4 to 6 servings TIME: 25 minutes The best way to break up the brittle vermicelli or fideo is to put it in a bag and beat it gently; or crush it between your hands, right over the pan. Like Orzo, Risotto Style, the pasta is toasted...
by Admin | Mar 5, 2020 | Pasta, Noodles, Dumplings
Fresh Egg Pasta MAKES: 4 servings TIME: At least 1 hour, somewhat unattended Egg pasta at its best; this Emiglia-Romagna-style pasta is rich and golden in color from the egg yolks. Because this recipe has a good amount of egg in it, the dough is moist and forgiving...
by Admin | Mar 5, 2020 | Pasta, Noodles, Dumplings
Fresh Egg Noodles with Scallions and Paprika MAKES: 4 to 6 servings TIME: About 1 hour; 20 minutes with premade noodles The noodles are the star here, especially if you make them yourself. But if you can find good-quality Amish-style dried egg noodles, feel free to...
