by Admin | Mar 29, 2020 | Legumes
Edamame with Tomatoes and Cilantro MAKES: 4 servings TIME: 25 minutes This simple but high-powered recipe can take two completely different forms depending on technique: Cook the tomatoes with their juices for a saucy dish or add them at the last minute for a fresher,...
by Admin | Mar 29, 2020 | Legumes
Cooking Beans, the Quick-Soak Way MAKES: 6 to 8 servings TIME: 2 hours to soak, plus 30 minutes to 2 hours to cook, largely unattended The recommended method and the easiest way to cook beans because for most of the time they aren’t cooking at all; they’re...
by Admin | Mar 29, 2020 | Legumes
Cooking Beans, the No-Soak Way MAKES: 6 to 8 servings TIME: 30 minutes to 4 hours, largely unattended This is the only method you need for lentils and split peas, which cook pretty fast and don’t absorb a lot of water. The main advantage of cooking other beans...
by Admin | Mar 10, 2020 | Pasta, Noodles, Dumplings
Potato Gnocchi MAKES: 4 servings TIME: 11/2 hours Gnocchi should be ethereal. If all you’ve ever had are hard and chewy, try these. With just a bit of practice you’ll be making the lightest, fluffiest gnocchi you’ve ever eaten. 1 pound baking (russet...
by Admin | Mar 10, 2020 | Pasta, Noodles, Dumplings
Porcini Dumplings MAKES: 4 servings TIME: About 1 hour These dumplings are full of mushroomy flavor that’s almost meaty. Increase the ratio of porcini as you like; fresh shiitakes are a good substitute if you don’t have any porcini on hand. Serve the...
