by Admin | Apr 1, 2020 | Legumes
Braised Lentils, Spanish Style MAKES: 4 servings TIME: 45 minutes Earthy and slightly smoky (use Spanish pimentіn, the wonderful smoky paprika). Make it saucy but not soupy you want enough liquid to sop up with crusty bread. Add a salad and you have a good, simple...
by Admin | Mar 30, 2020 | Legumes
Quick-Cooked Edamame with Kombu Dashi or Soy Sauce MAKES: 4 servings TIME: 15 minutes This super-easy and delicious little dish cooks up in no time and makes a terrific lunch hot or cold on top of soba noodles or rice. If you don’t have dashi or stock, use soy...
by Admin | Mar 30, 2020 | Legumes
Kidney Beans with Apples and Sherry MAKES: 4 servings TIME: 20 minutes with cooked beans Sauting produces a texture completely different from that of stewed bean dishes, with distinct, separate ingredients. The apples make this dish especially nice with simple boiled...
by Admin | Mar 30, 2020 | Legumes
Gigantes with Brussels Sprouts MAKES: 4 servings TIME: 20 minutes with cooked beans The varied textures and rustic flavors of this dish make it a real winner. It’s incredibly versatile as well: Substitute just about any vegetable for the Brussels sprouts and use...
by Admin | Mar 29, 2020 | Legumes
Fried Mung Beans with Sesame MAKES: 4 servings TIME: 15 minutes with cooked beans Super-simple, especially if you have cooked beans on hand. And because the beans are not at all soupy, you can use this as an ingredient to fortify other recipes like Fried Rice, Mashed...
