by Admin | Mar 30, 2020 | Legumes
Gigantes with Brussels Sprouts MAKES: 4 servings TIME: 20 minutes with cooked beans The varied textures and rustic flavors of this dish make it a real winner. It’s incredibly versatile as well: Substitute just about any vegetable for the Brussels sprouts and use...
by Admin | Mar 29, 2020 | Legumes
Fried Mung Beans with Sesame MAKES: 4 servings TIME: 15 minutes with cooked beans Super-simple, especially if you have cooked beans on hand. And because the beans are not at all soupy, you can use this as an ingredient to fortify other recipes like Fried Rice, Mashed...
by Admin | Mar 29, 2020 | Legumes
Edamame with Tomatoes and Cilantro MAKES: 4 servings TIME: 25 minutes This simple but high-powered recipe can take two completely different forms depending on technique: Cook the tomatoes with their juices for a saucy dish or add them at the last minute for a fresher,...
by Admin | Mar 29, 2020 | Legumes
Cooking Beans, the Quick-Soak Way MAKES: 6 to 8 servings TIME: 2 hours to soak, plus 30 minutes to 2 hours to cook, largely unattended The recommended method and the easiest way to cook beans because for most of the time they aren’t cooking at all; they’re...
by Admin | Mar 29, 2020 | Legumes
Cooking Beans, the No-Soak Way MAKES: 6 to 8 servings TIME: 30 minutes to 4 hours, largely unattended This is the only method you need for lentils and split peas, which cook pretty fast and don’t absorb a lot of water. The main advantage of cooking other beans...
