by Admin | Apr 4, 2020 | Legumes
Crisp-Fried Bean Sprouts MAKES: 4 to 6 servings TIME: 30 minutes Unlike Bean Sprout Griddlecakes, where the ingredients are bound together in a batter before frying, here the bean sprouts are lightly coated and gently stirred in the hot oil. If some stick together,...
by Admin | Apr 4, 2020 | Legumes
Chickpea Pancake Socca or Farinata MAKES: 4 to 6 appetizer servings TIME: 1 hour plus time for the batter to rest This is one of those dishes you can toss together in the morning and forget about until dinner. The flavors are simple but wonderful, and the pancake is...
by Admin | Apr 4, 2020 | Legumes
Chickpea Fries Panelle MAKES: 4 to 6 appetizer servings TIME: 45 minutes Among the best appetizers ever, these fries are crisp, tasty, and satisfying. They can be made in a relatively short time or ahead (up to cooking them), flavored in at least a dozen different...
by Admin | Apr 2, 2020 | Legumes
Fresh Favas with Eggs and Croutons MAKES: 4 servings TIME: 30 minutes Fresh fava beans are a delicious springtime treat, with fresh, verdant flavors that make the shucking and peeling worth the effort. Substituting frozen favas or lima beans is perfectly fine out of...
by Admin | Apr 2, 2020 | Legumes
Twice-Cooked (Refried) Beans MAKES: 4 servings TIME: 20 minutes with cooked beans This is an instance in which you want to avoid canned beans: Since there are so few ingredients and vegetarians obviously can’t use the traditional lard the predominant flavor and...
