by Admin | Apr 7, 2020 | Legumes
Chickpea-Ricotta Gnocchi MAKES: 4 servings TIME: About 1 hour Like standard gnocchi (see Potato Gnocchi), these are small boiled dumplings. Since they’re based on chickpeas, not potatoes, they’re heartier and more nutritious. Another benefit: The dough is...
by Admin | Apr 6, 2020 | Legumes
Bean Croquettes MAKES: 4 servings TIME: 20 minutes with cooked beans These are fast, straightforward, and dead easy. Mix in some finely chopped vegetables, spices, or fresh herbs or change the kind of beans you use there are tons of variations. Though this basic...
by Admin | Apr 6, 2020 | Legumes
Baked White Bean Cakes MAKES: 4 servings TIME: 20 minutes with cooked beans If you’ve got leftover White Beans, Tuscan Style, you’re in luck: Just drain them of any liquid and use them here. The sage and the extra garlic will add a great layer of flavor....
by Admin | Apr 6, 2020 | Legumes
Bean Griddlecakes MAKES: 4 servings TIME: About 30 minutes A little more work than Baked White Bean Cakes (preceding recipe), but also more elegant. Use virtually any cooked beans here and see the lists that follow for some ideas about seasoning them and pairing...
by Admin | Apr 6, 2020 | Legumes
Mung Bean Pancakes MAKES: 4 to 6 servings TIME: 40 minutes with soaked beans Delicious, highly spiced, and nutritious pancakes (called bindae duk in Korea, where they’re from) that are easy to love. Make them as large or small as you like and serve them with Soy...
