by Admin | Apr 8, 2020 | Legumes
Baked Lima Beans Parmigiana MAKES: 6 servings TIME: 40 to 60 minutes The slightly grainy texture of limas works perfectly with cheese, but you can use virtually any fresh or cooked dried bean. In any case, the trick is to make sure the beans skins have not yet burst...
by Admin | Apr 8, 2020 | Legumes
Baked Pinto Beans, Enchilada Style MAKES: 6 servings TIME: 40 to 60 minutes Like Baked Lima Beans Parmigiana, this dish is dead easy (especially if beans and salsa have been made ahead) and versatile. Serve with hot tortillas, shredded cabbage, hot sauce, sour cream,...
by Admin | Apr 7, 2020 | Legumes
Baked Chickpeas with Fresh Cheese MAKES: 6 servings TIME: 40 to 60 minutes Fresh cheese called paneer in India and sold in many Asian and natural food stores is easy to make and is great combined with beans, especially with the tasty Spicy Indian Tomato Sauce. Paneer...
by Admin | Apr 7, 2020 | Legumes
White Bean and Celery Root Gratin MAKES: 4 servings TIME: 1 hour with cooked beans, largely unattended A good cold-weather dish, one that can be made with all sorts of vegetables. Add more Parmesan for a cheesier gratin or eliminate the Parmesan altogether (and use...
by Admin | Apr 7, 2020 | Legumes
Falafel MAKES: 6 servings TIME: 1 hour plus 24 hours to soak the beans One of the things that makes falafel different from other bean fritters is that it’s made from uncooked beans. It’s best when the beans are soaked for a full day in plenty of water; the...
