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    Cilantro-Mint Chutney

    Cilantro-Mint Chutney

    by | May 3, 2020 | Sauces

    MAKES: 11/2 cups TIME: 15 minutes This recipe plays up the wonderful affinity of cilantro and mint for one another. Made with either herb alone, the chutney will still be worthwhile, but with both it’s almost magical, as it would be with Thai or regular basil...
    Caramelized Onion Chutney

    Caramelized Onion Chutney

    by | May 3, 2020 | Sauces

    MAKES: About 11/2 cups TIME: 45 minutes This recipe harnesses the richness of onions cooked until they’re dark and sweet to create a strongly flavored, almost smoky condiment. In fact, if you plan in advance or if you’re going to be serving this chutney...
    Basil Dipping Sauce

    Basil Dipping Sauce

    by | May 3, 2020 | Sauces

    MAKES: About 1/2 cup TIME: 15 minutes This dead-easy sauce is even better than it might seem, because you can completely change the way it tastes just by replacing the basil with cilantro, mint, lemongrass, lime leaves, or even a different type of basil. If you want...
    Vegetarian recipes for the week

    Vegetarian recipes for the week

    by | May 1, 2020 | Bread

    Yogurt or Buttermilk Biscuits MAKES: 10 or more biscuits, depending on size TIME: 20 to 30 minutes The easiest and best way to make biscuits is with yogurt, because the results are tangy, tender, and flaky. Buttermilk is my second choice, but if you have neither just...
    Vegetarian diet meals

    Vegetarian diet meals

    by | May 1, 2020 | Bread

    The Simplest Indian-Style Flatbread Chapati MAKES: 4 servings TIME: At least 1 hour True chapatis are made with a finely ground whole wheat flour (called atta or chapati flour) and then quickly twice-cooked first on a dry griddle and then over an open flame so that...